yogurt covered raisins

Packaged product Mælk og æg Whitworths

Yogurt covered raisins contains 393 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 98 kcal.

Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
2,5 gprotein
57 gcarbohydrates
16,9 gfat
98kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 16,9 g 22 %
Saturated fat L 14,1 g 70 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 52,7 g
Protein L 2,5 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 58 %Fat: 39 %393kcal / 100 g
  • Protein 3 %
  • Carbohydrates 58 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Calcium0 %Jern0 %Magnesium0 %Phosphor0 %Kalium0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars52,7 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat16,9 gabove the median for mælk og æg (median 10 g)
  • Saturated fat14,1 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Whitworths
Barcode
5000234055222
Label serving
1 portion (25 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt covered raisins?

100 g of yogurt covered raisins has 393 kcal. Serving, 1 portion, 25 g (25 g): about 98 kcal.

How much protein is in yogurt covered raisins?

Yogurt covered raisins contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,63 g in serving, 1 portion, 25 g (25 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in yogurt covered raisins?

Yogurt covered raisins has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 52,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yogurt covered raisins?

Yogurt covered raisins contains 16,9 g of fat per 100 g, of which 14,1 g is saturated (70 % of the Daily Value).

How much sodium is in yogurt covered raisins?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000234055222. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.