Wild Rice

Packaged product Korn og pastaprodukter Floating Leaf

Wild Rice contains 356 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 160 kcal.

Roughly 81 % of its calories come from carbohydrates, with 17 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

100 g provides 59 % of the Daily Value for kobber, 58 % of the Daily Value for mangan and 51 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wild Rice by Floating Leaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
15,6 gprotein
75,6 gcarbohydrates
1,1 gfat
160kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,22 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6,7 mg 0,3 %
Total carbohydrates L 75,6 g 27 %
Dietary fiber L 6,7 g 24 %
Total sugars L 2,2 g
Protein L 15,6 g 31 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,28 mg21 %
Vitamin B6 L 0,39 mg23 %
Calcium L 22,2 mg2 %
Jern L 2,2 mg12 %
Magnesium L 178 mg42 %
Phosphor L 444 mg36 %
Kalium L 444 mg9 %
Zink L 5,6 mg51 %
Kobber L 0,53 mg59 %
Mangan L 1,3 mg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 81 %Fat: 3 %356kcal / 100 g
  • Protein 17 %
  • Carbohydrates 81 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber59 %Mangan58 %Zink51 %Magnesium42 %Phosphor36 %Vitamin B623 %Riboflavin (B2)21 %Jern12 %Kalium9 %Thiamin (B1)9 %

Nutritional insights

  • Protein15,6 gin the top quarter of korn og pastaprodukter (median 6,7 g)
  • Fiber6,7 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Sugars2,2 gin the top quarter of korn og pastaprodukter (median 0 g)
  • Fat1,1 gabove the median for korn og pastaprodukter (median 1 g)
  • Saturated fat0,22 gin the top quarter of korn og pastaprodukter (median 0 g)
  • Sodium6,7 mgabove the median for korn og pastaprodukter (median 0 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Floating Leaf
Barcode
0628149111113
Label serving
0.25 cup (45 g)
Category
Ricer
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Rice?

100 g of Wild Rice has 356 kcal. Serving, 0.25 cup, 45 g (45 g): about 160 kcal.

Is Wild Rice high in protein?

Wild Rice contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 45 g (45 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,7 g).

How many carbs are in Wild Rice?

Wild Rice has 75,6 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild Rice?

Wild Rice contains 1,1 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Wild Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (59 % DV), mangan (58 % DV), zink (51 % DV), magnesium (42 % DV) and phosphor (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wild Rice?

100 g contains 6,7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628149111113. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.