Very Vanilla Soymilk
Packaged product Mælk og æg Silk
Very Vanilla Soymilk contains 64 kcal per 100 g. A serving, 236 ml, 1 container (236 g) provides about 151 kcal.
Roughly 50 % of its calories come from carbohydrates, with 28 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 53 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for calcium and 14 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,21 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 34 mg | 1 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 64 µg | 7 % |
| Vitamin C L | 8,9 mg | 10 % |
| Vitamin D L | 1 µg | 5 % |
| Riboflavin (B2) L | 0,19 mg | 14 % |
| Vitamin B6 L | 0,21 mg | 12 % |
| Folat (B9) L | 17 µg | 4 % |
| Vitamin B12 L | 1,3 µg | 53 % |
| Calcium L | 199 mg | 15 % |
| Jern L | 0,55 mg | 3 % |
| Magnesium L | 23 mg | 5 % |
| Phosphor L | 97 mg | 8 % |
| Kalium L | 157 mg | 3 % |
| Zink L | 0,64 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 50 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,8 gabove the median for mælk og æg (median 0,6 g)
- Sugars6,4 gabove the median for mælk og æg (median 3,9 g)
- Fat1,9 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,21 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium34 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,42 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Other components (1)
| Vitamin E L | 1 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 55 kcal | 64 kcal |
| Protein | 2,5 g | 3,4 g |
| Carbohydrates | 7,6 g | 7,6 g |
| Fat | 1,5 g | 1,9 g |
| Fiber | 0,4 g | 0,8 g |
| Sugars | 6,8 g | 6,4 g |
| Sodium | 49,8 mg | 34 mg |
Product details
- Brand
- Silk
- Barcode
- 0025293001435
- Label serving
- 236 ml (1 CONTAINER)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soymilk (filtered water, whole soybeans), cane sugar, natural flavor, sea salt, carrageenan. vitamins & minerals: calcium carbonate, tricalcium phosphate, sodium ascorbate (vitamin c), vitamin e acetate, zinc gluconate, vitamin a palmitate, vitamin b6, vi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homogenized 3.25% Milk Neilson | 64 | 3,2 g | 4,8 g | 3,2 g |
| homogenized milk lucerne | 64 | 3,6 g | 5,2 g | 3,2 g |
| Lowfat organic milk box Horizon | 64 | 3,4 g | 10,2 g | 1,1 g |
| Lactose Free Milk Harvey Fresh | 64 | 3,4 g | 4,9 g | 3,4 g |
| Barista Coconut Milk Noomoo | 64 | 0,8 g | 4,7 g | 4,7 g |
| Fresh while milk champion | 64 | 3,4 g | 4,7 g | 3,5 g |
| Alwajba Greek yoghurt 0% fat Alwajba | 64 | 9 g | 7 g | 0 g |
| Veggie Bolognese Werder | 64 | 3,3 g | 11 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Very Vanilla Soymilk?
100 g of Very Vanilla Soymilk has 64 kcal. Serving, 236 ml, 1 container (236 g): about 151 kcal.
How much protein is in Very Vanilla Soymilk?
Very Vanilla Soymilk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 236 ml, 1 container (236 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Very Vanilla Soymilk?
Very Vanilla Soymilk has 7,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6,4 g of sugars.
How much fat is in Very Vanilla Soymilk?
Very Vanilla Soymilk contains 1,9 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Very Vanilla Soymilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (53 % DV), calcium (15 % DV), Riboflavin (B2) (14 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Very Vanilla Soymilk?
100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777064. License: CC0 1.0 (U.S. public domain). Source record dated 7. maj 2026. Imported 6. november 2026.
- Open Food Facts, record 0025293001435. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.