Homogenized 3.25% Milk
Packaged product Mælk og æg Neilson
Homogenized 3.25% Milk contains 64 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 160 kcal.
Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 11 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0,08 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 40 µg | 4 % |
| Vitamin D L | 2 µg | 10 % |
| Calcium L | 140 mg | 11 % |
| Magnesium L | 16 mg | 4 % |
| Phosphor L | 90 mg | 7 % |
| Kalium L | 160 mg | 3 % |
| Zink L | 0,4 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 32 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars4,8 gabove the median for mælk og æg (median 3,8 g)
- Fat3,2 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat2 gbelow the median for mælk og æg (median 4,3 g)
- Sodium50 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Neilson
- Barcode
- 0066800000084
- Label serving
- 1 portion (250 ml)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| homogenized milk lucerne | 64 | 3,6 g | 5,2 g | 3,2 g |
| Lowfat organic milk box Horizon | 64 | 3,4 g | 10,2 g | 1,1 g |
| Lactose Free Milk Harvey Fresh | 64 | 3,4 g | 4,9 g | 3,4 g |
| Barista Coconut Milk Noomoo | 64 | 0,8 g | 4,7 g | 4,7 g |
| Homogenized 3.25% Milk ADL | 64 | 3,2 g | 4,8 g | 3,2 g |
| Fresh while milk champion | 64 | 3,4 g | 4,7 g | 3,5 g |
| Yogurt - Full Cream Al Ain Farms | 64 | 3,8 g | 5,4 g | 3 g |
| Tummy yogurt heavenly blush | 64 | 1,6 g | 11,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Homogenized 3.25% Milk?
100 g of Homogenized 3.25% Milk has 64 kcal. Serving, 1 portion, 250 ml (250 g): about 160 kcal.
How much protein is in Homogenized 3.25% Milk?
Homogenized 3.25% Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Homogenized 3.25% Milk?
Homogenized 3.25% Milk has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Homogenized 3.25% Milk?
Homogenized 3.25% Milk contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Homogenized 3.25% Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Homogenized 3.25% Milk?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066800000084. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.