Vehnätortilla
Packaged product Brød og bagværk KMENU
Vehnätortilla contains 300 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for brød og bagværk (median 8,5 g)
- Fiber4,2 gabove the median for brød og bagværk (median 3,2 g)
- Sugars2,7 gabove the median for brød og bagværk (median 2,3 g)
- Fat4,5 gin the lowest quarter of brød og bagværk (median 6,8 g)
- Saturated fat1 gin the lowest quarter of brød og bagværk (median 1,3 g)
- Sodium400 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Vehnäjauho (alkuperä EU), vesi, stabilointiaine (E422), kasviöljy (rapsi), sokeri, suola, happo (E296), nostatusaine (E500), emulgointiaine (E471), säilöntäaineet (E282, E202), sokerijuurikaskuitu. Saattaa sisältää pieniä määriä ruista.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Dollerama D Gourmet | 300 | 8,3 g | 55 g | 5,8 g |
| Wraps quinoa et chia Mission | 300 | 8,2 g | 53,4 g | 5,2 g |
| Knoblauch Wraps American | 300 | 8,6 g | 54 g | 4,6 g |
| Tortilla Pano | 300 | 8,8 g | 49 g | 6,7 g |
| Wortel wraps Knorr | 300 | 9,8 g | 50 g | 5,5 g |
| Tortillas integrales Maya’s Maya's | 300 | 10 g | 43,3 g | 10 g |
| Uncooked Flour Tortillas Tortilla Fresca | 300 | 8 g | 46 g | 10 g |
| Wraps Asda | 300 | 7,8 g | 54 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vehnätortilla?
100 g of Vehnätortilla has 300 kcal.
How much protein is in Vehnätortilla?
Vehnätortilla contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Vehnätortilla?
Vehnätortilla has 54 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vehnätortilla?
Vehnätortilla contains 4,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Vehnätortilla?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410405141675. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.