Wortel wraps
Packaged product Brød og bagværk Knorr
Wortel wraps contains 300 kcal per 100 g. A serving, 62 g (62 g) provides about 186 kcal.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0,43 g | 0,9 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber5,4 gabove the median for brød og bagværk (median 3,2 g)
- Sugars4,2 gin the top quarter of brød og bagværk (median 2,3 g)
- Fat5,5 gbelow the median for brød og bagværk (median 6,8 g)
- Saturated fat3,1 gin the top quarter of brød og bagværk (median 1,3 g)
- Sodium340 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
wheat flour, carrot 35% (carrot puree, carrot pieces), palm fat, stabilizer e422, wheat protein, salt, sugar, preservative (e202, e282), acidity regulator e296, ginger powder, sugar beet fiber, emulsifier e471, leavening agent e500,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wortel wraps?
100 g of Wortel wraps has 300 kcal. Serving, 62 g (62 g): about 186 kcal.
How much protein is in Wortel wraps?
Wortel wraps contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,1 g in serving, 62 g (62 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Wortel wraps?
Wortel wraps has 50 g of total carbohydrates per 100 g, including 5,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wortel wraps?
Wortel wraps contains 5,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Wortel wraps?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522693285. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.