Knoblauch Wraps
Packaged product Brød og bagværk American
Knoblauch Wraps contains 300 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for brød og bagværk (median 8,5 g)
- Sugars2,7 gabove the median for brød og bagværk (median 2,2 g)
- Fat4,6 gin the lowest quarter of brød og bagværk (median 6,9 g)
- Saturated fat2,5 gin the top quarter of brød og bagværk (median 1,3 g)
- Sodium440 mgbelow the median for brød og bagværk (median 477 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Wasser, Stabilisator (Glycerin), Palmfett, Backtriebmittel (Natriumcarbonate, Diphosphate), Speisesalz, Zucker, Sauerungsmittel (Citronensäure), Konservierungsstoffe (Kaliumsorbat, Calciumpropienat). Knoblauch-Extrakt, Emulgator (Mono und Diglyceride von Speisefettsäuren), Petersilie, Rübenfasern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vehnätortilla KMENU | 300 | 8,6 g | 54 g | 4,5 g |
| Tortillas bonÀrea | 300 | 9,8 g | 52,3 g | 5,3 g |
| Wraps quinoa et chia Mission | 300 | 8,2 g | 53,4 g | 5,2 g |
| Tortilla Pano | 300 | 8,8 g | 49 g | 6,7 g |
| Pain blanc Pain royal | 300 | 9,3 g | 6,1 g | 1,2 g |
| Wortel wraps Knorr | 300 | 9,8 g | 50 g | 5,5 g |
| Tortillas integrales Maya’s Maya's | 300 | 10 g | 43,3 g | 10 g |
| Flour tortillas lavas Suntat | 300 | 7,3 g | 50 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoblauch Wraps?
100 g of Knoblauch Wraps has 300 kcal.
How much protein is in Knoblauch Wraps?
Knoblauch Wraps contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Knoblauch Wraps?
Knoblauch Wraps has 54 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoblauch Wraps?
Knoblauch Wraps contains 4,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Knoblauch Wraps?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23371293. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.