Tuna

Packaged product Fisk og skaldyr Woolworths

Tuna contains 199 kcal per 100 g. A serving, 1 serving, 95 g (95 g) provides about 189 kcal.

Roughly 66 % of its calories come from fat, with 31 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 125 kcal per 100 g across 1.069 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
15,4 gprotein
1,5 gcarbohydrates
14,7 gfat
189kcal in serving, 1 serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 14,7 g 19 %
Saturated fat L 1,5 g 7 %
Sodium L 321 mg 14 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 0,11 g
Added sugars L 0 g 0 %
Protein L 15,4 g 31 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 3 %Fat: 66 %199kcal / 100 g
  • Protein 31 %
  • Carbohydrates 3 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein15,4 gin the lowest quarter of fisk og skaldyr (median 23 g)
  • Sugars0,11 gabove the median for fisk og skaldyr (median 0 g)
  • Fat14,7 gin the top quarter of fisk og skaldyr (median 3,6 g)
  • Saturated fat1,5 gabove the median for fisk og skaldyr (median 0,68 g)
  • Sodium321 mgbelow the median for fisk og skaldyr (median 365 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,1 g
Polyumættet fedt L6,3 g
Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Woolworths
Barcode
9300633584559
Quantity
95 g
Label serving
1 serving (95 g)
Category
Tunaskonserves
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tuna in oil John west 199 24,3 g 1,2 g 11,3 g
Atun claro Cuca 198 27 g 0 g 10 g
Atún en aceite girasol lata Isabel 198 27 g 0 g 10 g
Atún claro en aceite girasol alto oleico Isabel 198 27 g 0 g 10 g
Solid Light Tuna In Sunflower Oil Isabel 198 26,8 g 0 g 10,7 g
Thon Isabel à l'huile Isabel 198 27 g 0 g 10 g
Tonno Calata de Mari 198 29 g 0 g 8,2 g
Atún pescado a caña Cuca 198 27 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna?

100 g of Tuna has 199 kcal. Serving, 1 serving, 95 g (95 g): about 189 kcal.

Is Tuna high in protein?

Tuna contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 14,6 g in serving, 1 serving, 95 g (95 g). About 31 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).

How many carbs are in Tuna?

Tuna has 1,5 g of total carbohydrates per 100 g, including 0,11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna?

Tuna contains 14,7 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

How much sodium is in Tuna?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633584559. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.