Tuna Chilli

Packaged product Fisk og skaldyr Sirena

Tuna Chilli contains 193 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 145 kcal.

Roughly 53 % of its calories come from protein, with 45 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna Chilli by Sirena, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
26 gprotein
1,1 gcarbohydrates
9,9 gfat
145kcal in serving, 1 serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 9,9 g 13 %
Saturated fat L 1,2 g 6 %
Sodium L 519 mg 23 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 2 %Fat: 45 %193kcal / 100 g
  • Protein 53 %
  • Carbohydrates 2 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein26 gin the top quarter of fisk og skaldyr (median 17,1 g)
  • Sugars1,1 gabove the median for fisk og skaldyr (median 0,3 g)
  • Fat9,9 gabove the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat1,2 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Sodium519 mgabove the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,5 g
Polyumættet fedt L4,7 g
Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Sirena
Barcode
9350177000329
Label serving
1 serving (75 g)
Category
Tuna in chilli oil
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FISH 81% (POLE & LINE CAUGHT YELLOWFIN TUNA), OIL 16.5% (SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL), SEA SALT CHILLI 1%, NATURAL COLOUR (PAPRIKA OLEORESIN).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieOlivenolie

Frequently asked questions

How many calories are in Tuna Chilli?

100 g of Tuna Chilli has 193 kcal. Serving, 1 serving, 75 g (75 g): about 145 kcal.

Is Tuna Chilli high in protein?

Tuna Chilli contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 19,5 g in serving, 1 serving, 75 g (75 g). About 53 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).

How many carbs are in Tuna Chilli?

Tuna Chilli has 1,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna Chilli?

Tuna Chilli contains 9,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Tuna Chilli?

100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9350177000329. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.