Thinly Sliced Steak

Packaged product Kød Dules Kitchen

Thinly Sliced Steak contains 143 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 122 kcal.

Roughly 61 % of its calories come from protein, with 28 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 246 kcal per 100 g across 773 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thinly Sliced Steak by Dules Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
20,2 gprotein
3,6 gcarbohydrates
4,2 gfat
122kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 4,2 g 5 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 500 mg 22 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20,2 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 24 mg2 %
Jern L 1,7 mg10 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 11 %Fat: 28 %143kcal / 100 g
  • Protein 61 %
  • Carbohydrates 11 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium2 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Protein20,2 gin the top quarter of kød (median 16,1 g)
  • Sugars0 gin the lowest quarter of kød (median 0,66 g)
  • Fat4,2 gin the lowest quarter of kød (median 17,1 g)
  • Saturated fat1,8 gin the lowest quarter of kød (median 5,9 g)
  • Sodium500 mgbelow the median for kød (median 519 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 21,2 g20,2 g
Carbohydrates 3,5 g3,6 g
Fat 4,1 g4,2 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 494 mg500 mg

Product details

Brand
Dules Kitchen
Barcode
0034695123201
Label serving
1 serving (85 g)
Category
Kød af hornkvæg, frosset
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, seasoning (potato starch, vinegar, yeast extract, sea salt, spice, natural flavor [extract of rosemary], citrus extract), beef base (roasted beef sirloin and beef stock, salt, sugar, corn starch, dried potato, beef fat, natural flavors, high oleic sunflower oil, onion powder, garlic powder).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeGærSaltSukkerKartoffelSolsikkeolieLøgHvidløg

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Original burger with quinoa Lightlife Foods 143 14,3 g 14,3 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thinly Sliced Steak?

100 g of Thinly Sliced Steak has 143 kcal. Serving, 1 serving, 85 g (85 g): about 122 kcal.

Is Thinly Sliced Steak high in protein?

Thinly Sliced Steak contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value), or 17,2 g in serving, 1 serving, 85 g (85 g). About 61 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 16,1 g).

How many carbs are in Thinly Sliced Steak?

Thinly Sliced Steak has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Thinly Sliced Steak?

Thinly Sliced Steak contains 4,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Thinly Sliced Steak?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671762. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0034695123201. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.