Sweetened Corn & Oat Cereal

Packaged product Morgenmadsprodukter

Sweetened Corn & Oat Cereal contains 395 kcal per 100 g. A serving, 3/4 cup, 27 g cereal alone, 27 g (27 g) provides about 107 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 134 % of the Daily Value for zink, 132 % of the Daily Value for Folat (B9) and 109 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweetened Corn & Oat Cereal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
5,3 gprotein
86,8 gcarbohydrates
5,3 gfat
107kcal in serving, 3/4 cup, 27 g cereal alone, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 763 mg 33 %
Total carbohydrates L 86,8 g 32 %
Dietary fiber L 2,6 g 9 %
Total sugars L 44,7 g
Added sugars L 44,7 g 89 %
Protein L 5,3 g 11 %
Vitamin A L 35,7 µg4 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,79 mg61 %
Niacin (B3) L 12,6 mg79 %
Vitamin B6 L 1,1 mg62 %
Folat (B9) L 526 µg132 %
Calcium L 0 mg0 %
Jern L 19,7 mg109 %
Kalium L 132 mg3 %
Zink L 14,8 mg134 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 84 %Fat: 11 %395kcal / 100 g
  • Protein 5 %
  • Carbohydrates 84 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink134 %Folat (B9)132 %Jern109 %Thiamin (B1)83 %Niacin (B3)79 %Vitamin B662 %Riboflavin (B2)61 %Vitamin A4 %Kalium3 %Vitamin C0 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber2,6 gin the lowest quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars44,7 gin the top quarter of morgenmadsprodukter (median 18,2 g)
  • Fat5,3 gbelow the median for morgenmadsprodukter (median 11,2 g)
  • Saturated fat1,3 gbelow the median for morgenmadsprodukter (median 1,9 g)
  • Sodium763 mgin the top quarter of morgenmadsprodukter (median 149 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,3 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L353 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 395 kcal407 kcal
Protein 5,3 g3,7 g
Carbohydrates 86,8 g85,2 g
Fat 5,3 g3,7 g
Fiber 2,6 g2,1 g
Sugars 44,7 g44,4 g
Sodium 763 mg753 mg

Product details

Barcode
0030000317525
Quantity
28 oz
Label serving
3/4 cup (27 g) Cereal Alone (27 g)
Category
Morgenmadsprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour, sugar, oat flour, brown sugar, palm and/or coconut oil, salt, reduced iron, yellow 5, niacinamide*, zinc oxide, yellow 6, thiamin mononitrate*, riboflavin*, bht (preservative), pyridoxine hydrochloride*, folic acid*, tocopherols (preservative), *one of the b vitamins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreSaltPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened Corn & Oat Cereal?

100 g of Sweetened Corn & Oat Cereal has 395 kcal. Serving, 3/4 cup, 27 g cereal alone, 27 g (27 g): about 107 kcal.

How much protein is in Sweetened Corn & Oat Cereal?

Sweetened Corn & Oat Cereal contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 3/4 cup, 27 g cereal alone, 27 g (27 g). About 5 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Sweetened Corn & Oat Cereal?

Sweetened Corn & Oat Cereal has 86,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 44,7 g of sugars.

How much fat is in Sweetened Corn & Oat Cereal?

Sweetened Corn & Oat Cereal contains 5,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Sweetened Corn & Oat Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (134 % DV), Folat (B9) (132 % DV), jern (109 % DV), Thiamin (B1) (83 % DV) and Niacin (B3) (79 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened Corn & Oat Cereal?

100 g contains 763 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2450917. License: CC0 1.0 (U.S. public domain). Source record dated 12. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0030000317525. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.