Salmon fire box

Packaged product Fisk og skaldyr mai

Salmon fire box contains 211 kcal per 100 g. A serving, 1 serving, 133 g (133 g) provides about 281 kcal.

Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

211kcal per 100 g
7,3 gprotein
28,6 gcarbohydrates
9 gfat
281kcal in serving, 1 serving, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 9 g 12 %
Saturated fat L 1,4 g 7 %
Sodium L 337 mg 15 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber not reported
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 51 %Fat: 36 %211kcal / 100 g
  • Protein 13 %
  • Carbohydrates 51 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein7,3 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
  • Sugars5,3 gin the top quarter of fisk og skaldyr (median 0,2 g)
  • Fat9 gabove the median for fisk og skaldyr (median 7,2 g)
  • Saturated fat1,4 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Sodium337 mgbelow the median for fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
mai
Barcode
29069347
Label serving
1 serving (133 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Tuna Fillets In Olive Oil With Jalapeño Albacore 211 24,3 g 1 g 12,7 g
Salmon Fillet Ocado 211 24 g 0,5 g 13 g
Atlantic Salmon Lemon Pepper SeaPak Moreys 211 16,2 g 2,1 g 15,5 g
Atlantic Oak Smoked Norwegian Salmon estro 212 23,7 g 0,1 g 12,9 g
Calipo tuna in olive oil Callipo 212 25 g 0 g 13,5 g
Atlantic Canadian lobster Scout 211 14,4 g 0 g 16,7 g
Aceitunas de color cambiantes La Sota 211 1,4 g 0 g 22 g
Atlantic Oak Smoked Norwegian Salmon Fsh. 212 23,8 g 0,1 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon fire box?

100 g of Salmon fire box has 211 kcal. Serving, 1 serving, 133 g (133 g): about 281 kcal.

How much protein is in Salmon fire box?

Salmon fire box contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 9,7 g in serving, 1 serving, 133 g (133 g). About 13 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).

How many carbs are in Salmon fire box?

Salmon fire box has 28,6 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon fire box?

Salmon fire box contains 9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Salmon fire box?

100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29069347. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.