riso Integrale Rosso
Packaged product Korn og pastaprodukter Riso Vignola
Riso Integrale Rosso contains 361 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 77,4 g | 28 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for korn og pastaprodukter (median 7 g)
- Fiber1,9 gbelow the median for korn og pastaprodukter (median 2 g)
- Sugars1,2 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Fat1,9 gabove the median for korn og pastaprodukter (median 1 g)
- Saturated fat0,5 gin the top quarter of korn og pastaprodukter (median 0,16 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Riso Vignola
- Barcode
- 8002130204398
- Quantity
- 500 g
- Category
- Ricer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rýže kulatozrnná loupaná Arax | 361 | 7,4 g | 78 g | 1,9 g |
| Ribe risotto rice Pasini | 361 | 7,4 g | 78 g | 0,6 g |
| Riso roma integrale Riseria Vignola Giovanni S.p.A. | 361 | 7,5 g | 77,4 g | 1,9 g |
| Riso Carnaroli Panigada | 361 | 7,4 g | 78 g | 0,6 g |
| Arroz redondo blanco imp Veritas | 361 | 7,4 g | 78 g | 0,6 g |
| Riso integrale rosso Riseria Vignola Giovanni S.p.A. | 361 | 7,5 g | 77,4 g | 1,9 g |
| Arroz redondo Atlantic | 361 | 6,5 g | 83 g | 0,3 g |
| Orez Natur Panzani | 361 | 9,1 g | 71,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in riso Integrale Rosso?
100 g of riso Integrale Rosso has 361 kcal.
How much protein is in riso Integrale Rosso?
Riso Integrale Rosso contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7 g).
How many carbs are in riso Integrale Rosso?
Riso Integrale Rosso has 77,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in riso Integrale Rosso?
Riso Integrale Rosso contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002130204398. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.