Arroz redondo

Packaged product Korn og pastaprodukter Atlantic

Arroz redondo contains 361 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 0,7 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Arroz redondo by Atlantic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
6,5 gprotein
83 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 83 g 30 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 92 %Fat: 0,7 %361kcal / 100 g
  • Protein 7 %
  • Carbohydrates 92 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for korn og pastaprodukter (median 7 g)
  • Sugars0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
  • Fat0,3 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0,1 gbelow the median for korn og pastaprodukter (median 0,16 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 1,2 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Atlantic
Barcode
5605786000364
Category
Ricer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Riso roma integrale Riseria Vignola Giovanni S.p.A. 361 7,5 g 77,4 g 1,9 g
Riso Carnaroli Panigada 361 7,4 g 78 g 0,6 g
Arroz redondo blanco imp Veritas 361 7,4 g 78 g 0,6 g
Riso integrale rosso Riseria Vignola Giovanni S.p.A. 361 7,5 g 77,4 g 1,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arroz redondo?

100 g of Arroz redondo has 361 kcal.

How much protein is in Arroz redondo?

Arroz redondo contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7 g).

How many carbs are in Arroz redondo?

Arroz redondo has 83 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arroz redondo?

Arroz redondo contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Arroz redondo?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5605786000364. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.