Red Fusion

Packaged product Andre fødevarer Bulk Nutrients

Red Fusion contains 353 kcal per 100 g. A serving, 1 portion, 9 g (9 g) provides about 32 kcal.

Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 1.699 % of the Daily Value for Vitamin B6, 769 % of the Daily Value for Riboflavin (B2) and 73 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Fusion by Bulk Nutrients, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
7,8 gprotein
68,9 gcarbohydrates
1,1 gfat
32kcal in serving, 1 portion, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1,1 g 1 %
Saturated fat not reported
Sodium L 156 mg 7 %
Total carbohydrates L 68,9 g 25 %
Dietary fiber L 42,2 g 151 %
Total sugars L 25,6 g
Protein L 7,8 g 16 %
Vitamin A L 356 µg40 %
Vitamin C L 65,6 mg73 %
Vitamin E L 2,2 mg15 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 10 mg769 %
Vitamin B6 L 28,9 mg1.699 %
Folat (B9) L 244 µg61 %
Calcium L 66,7 mg5 %
Jern L 3,3 mg19 %
Magnesium L 104 mg25 %
Phosphor L 137 mg11 %
Kalium L 939 mg20 %
Zink L 2,2 mg20 %
Selen L 3,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 87 %Fat: 3 %353kcal / 100 g
  • Protein 10 %
  • Carbohydrates 87 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B61.699 %Riboflavin (B2)769 %Vitamin C73 %Folat (B9)61 %Vitamin A40 %Magnesium25 %Zink20 %Kalium20 %Jern19 %Vitamin E15 %

Nutritional insights

  • Protein7,8 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber42,2 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars25,6 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat1,1 gbelow the median for andre fødevarer (median 6,4 g)
  • Sodium156 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulk Nutrients
Barcode
9341816007342
Label serving
1 portion (9 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Fusion?

100 g of Red Fusion has 353 kcal. Serving, 1 portion, 9 g (9 g): about 32 kcal.

How much protein is in Red Fusion?

Red Fusion contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,7 g in serving, 1 portion, 9 g (9 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Red Fusion?

Red Fusion has 68,9 g of total carbohydrates per 100 g, including 42,2 g of fiber and 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Fusion?

Red Fusion contains 1,1 g of fat per 100 g.

What vitamins and minerals does Red Fusion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (1.699 % DV), Riboflavin (B2) (769 % DV), Vitamin C (73 % DV), Folat (B9) (61 % DV) and Vitamin A (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Fusion?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9341816007342. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.