Red Berries

Packaged product Morgenmadsprodukter Kellogg's

Red Berries contains 359 kcal per 100 g. A serving, 1 cup, 39 g (39 g) provides about 140 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 400 kcal per 100 g across 7.916 products.

100 g provides 114 % of the Daily Value for jern, 74 % of the Daily Value for Folat (B9) and 51 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Berries by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
7,7 gprotein
87,2 gcarbohydrates
1,3 gfat
140kcal in serving, 1 cup, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 641 mg 28 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 7,7 g 27 %
Total sugars L 28,2 g
Added sugars L 25,6 g 51 %
Protein L 7,7 g 15 %
Vitamin A L 231 µg26 %
Vitamin C L 25,6 mg28 %
Vitamin D L 5,1 µg26 %
Vitamin E L 2,6 mg17 %
Thiamin (B1) L 0,62 mg51 %
Riboflavin (B2) L 0,67 mg51 %
Vitamin B6 L 0,51 mg30 %
Folat (B9) L 295 µg74 %
Vitamin B12 L 1,2 µg51 %
Cholin L 0 mg0 %
Calcium L 25,6 mg2 %
Jern L 20,5 mg114 %
Kalium L 205 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %359kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern114 %Folat (B9)74 %Riboflavin (B2)51 %Thiamin (B1)51 %Vitamin B1251 %Vitamin B630 %Vitamin C28 %Vitamin A26 %Vitamin D26 %Vitamin E17 %

Nutritional insights

  • Protein7,7 gbelow the median for morgenmadsprodukter (median 9,3 g)
  • Fiber7,7 gabove the median for morgenmadsprodukter (median 7,1 g)
  • Sugars28,2 gin the top quarter of morgenmadsprodukter (median 18,2 g)
  • Fat1,3 gin the lowest quarter of morgenmadsprodukter (median 11,2 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 1,9 g)
  • Sodium641 mgin the top quarter of morgenmadsprodukter (median 149 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Kellogg's
Barcode
0041192102233
Label serving
1 Cup (39 g)
Category
Morgenmadsprodukter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, rice, sugar, freeze-dried strawberries, wheat bran, contains 2% or less of brown sugar syrup, salt, malt flavor., Vitamins and Minerals: Vitamin C (ascorbic acid), reduced iron, vitamin E acetate, niacinamide, beta-carotene, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), folic acid, vitamin D3, vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Red Berries Kellogg's 359 7,7 g 87,2 g 0 g
Multi Grain Cheerios with Real Strawberries Cheerios 359 7,7 g 82,1 g 3,8 g
Special K Kellogg's 359 7,7 g 87,2 g 1,3 g
cheerios Cheerios 359 12,8 g 74,4 g 6,4 g
Cheerios General Mills 359 12,8 g 74,4 g 6,4 g
Cheerios General Mills 359 12,8 g 74,4 g 6,4 g
Cheerios Cheerios 359 12,8 g 74,4 g 6,4 g
Cheerios General Mills 359 12,8 g 74,4 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Berries?

100 g of Red Berries has 359 kcal. Serving, 1 cup, 39 g (39 g): about 140 kcal.

How much protein is in Red Berries?

Red Berries contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 39 g (39 g). About 8 % of its calories come from protein. Compared with other morgenmadsprodukter, that is below the median (median 9,3 g).

How many carbs are in Red Berries?

Red Berries has 87,2 g of total carbohydrates per 100 g, including 7,7 g of fiber and 28,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Berries?

Red Berries contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (114 % DV), Folat (B9) (74 % DV), Riboflavin (B2) (51 % DV), Thiamin (B1) (51 % DV) and Vitamin B12 (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Berries?

100 g contains 641 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041192102233. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.