Pringles Salt and Vinegar Chips
Packaged product Suppe og saucer Pringles
Pringles Salt and Vinegar Chips contains 536 kcal per 100 g. A serving, 28 g. (28 g) provides about 150 kcal.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 14 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,9 mg | 14 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber3,6 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars3,6 gbelow the median for suppe og saucer (median 4 g)
- Fat32,1 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat8,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium643 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (2)
| Koffein L | 0 mg |
|---|---|
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 520 kcal | 536 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 57,1 g | 57,1 g |
| Fat | 32,1 g | 32,1 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 653 mg | 643 mg |
Product details
- Brand
- Pringles
- Barcode
- 0064100111417
- Quantity
- 156g
- Label serving
- 28 g.
- Category
- dagligvarer
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dried potatoes, vegetable oil, corn flour, corn starch, sugars [maltodextrin, lactose (contains milk), dextrose], rice flour, mono - and diglycerides, salt, sodium diacetate, malic acid, citric acid, vinegar solids, turmeric, wheat starch. contains: milk, wheat. ingrédients: pommes de terre farine de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Live Pesto Sun-Dried Tomato / Pesto Vivant Tomates Séchées Le Grand | 536 | 7,1 g | 17,9 g | 50 g |
| Aïoli saveurs de nos regions | 536 | 1,6 g | 5,2 g | 56,5 g |
| Fabulously French Blue Cheese Salad Dressing Coborn's Four Brothers | 536 | 3,6 g | 35,7 g | 39,3 g |
| Ivory traditional alabama style barbecue sauce Lillie's Q | 536 | 0 g | 3,6 g | 57,1 g |
| Pesto alla genovese Prix | 536 | 6,9 g | 0,7 g | 56 g |
| Vayo - Mayonaise Vegan Connies kitchen | 536 | 1,1 g | 0,7 g | 59 g |
| VAYO Plantbased Connie's Kitchen | 536 | 1,1 g | 0,7 g | 59 g |
| Mojo canario picante Hacendado | 536 | 0,63 g | 6,7 g | 56,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles Salt and Vinegar Chips?
100 g of Pringles Salt and Vinegar Chips has 536 kcal. Serving, 28 g. (28 g): about 150 kcal.
How much protein is in Pringles Salt and Vinegar Chips?
Pringles Salt and Vinegar Chips contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g. (28 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pringles Salt and Vinegar Chips?
Pringles Salt and Vinegar Chips has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.
How much fat is in Pringles Salt and Vinegar Chips?
Pringles Salt and Vinegar Chips contains 32,1 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Pringles Salt and Vinegar Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pringles Salt and Vinegar Chips?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064100111417. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2161094. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.