Potatoes

Packaged product Grønsager Albert Bartlett

Potatoes contains 74 kcal per 100 g. A serving, 148 g, 1 potato | about (148 g) provides about 110 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (80 kcal per 100 g).

100 g provides 6.750 % of the Daily Value for Thiamin (B1), 1.767 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
2 gprotein
17,6 gcarbohydrates
0 gfat
110kcal in serving, 148 g, 1 potato | about (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,68 g
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 18,2 mg20 %
Thiamin (B1) L 81 mg6.750 %
Riboflavin (B2) L 23 mg1.767 %
Niacin (B3) L 1,1 mg7 %
Vitamin B6 L 0,14 mg8 %
Calcium L 14 mg1 %
Jern L 0,73 mg4 %
Magnesium L 16 mg4 %
Phosphor L 41 mg3 %
Kalium L 419 mg9 %
Zink L 0,2 mg2 %
Kobber L 0,054 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %74kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)6.750 %Riboflavin (B2)1.767 %Vitamin C20 %Kalium9 %Vitamin B68 %Niacin (B3)7 %Kobber6 %Jern4 %Magnesium4 %Phosphor3 %

Nutritional insights

  • Protein2 gabove the median for grønsager (median 2 g)
  • Fiber1,4 gin the lowest quarter of grønsager (median 1,8 g)
  • Sugars0,68 gbelow the median for grønsager (median 0,8 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,094 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 20,6 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Bartlett
Barcode
0852883004169
Label serving
148 g (1 POTATO | ABOUT)
Category
Kartofler
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kartoffel

Similar products

FoodCaloriesProteinCarbsFat
British White Potatoes Lidl 74 1,8 g 17,5 g 0,1 g
Pommes de terre farineuses Delhaize 74 2,2 g 15,1 g 0,3 g
Celebration Potatoes M&S Food 74 1,8 g 16,7 g 0,1 g
Pomme de terre Boni 74 2,2 g 15 g 0,5 g
Yellow Potatoes Shoprite 74 2 g 17,6 g 0 g
Red Potatoes Spartan 74 2 g 18,9 g 0 g
British White Potatoes Asda 74 1,8 g 18 g 0,1 g
Pomme de terre Delhaize 74 2,2 g 15 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potatoes?

100 g of Potatoes has 74 kcal. Serving, 148 g, 1 potato | about (148 g): about 110 kcal.

How much protein is in Potatoes?

Potatoes contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 148 g, 1 potato | about (148 g). About 10 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2 g).

How many carbs are in Potatoes?

Potatoes has 17,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potatoes?

Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (6.750 % DV), Riboflavin (B2) (1.767 % DV) and Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potatoes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852883004169. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.