Pasta Spaghetti

Packaged product Korn og pastaprodukter Itz Not

Pasta Spaghetti contains 25 kcal per 100 g. A serving, 0.5 pack, 100 g (100 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

25kcal per 100 g
0 gprotein
8 gcarbohydrates
0 gfat
25kcal in serving, 0.5 pack, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 20 mg2 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %25kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
  • Fiber4 gabove the median for korn og pastaprodukter (median 3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Itz Not
Barcode
5061000980155
Label serving
0.5 pack (100 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta Pappardelle iTZnoT 25 0 g 8 g 0 g
Instant Shirataki Rice Nutrifam 25 0 g 6 g 0 g
Seasoned Gourmet Rice Vinegar Marukan 25 0 g 6 g 0 g
Sopa pollo con pasta maravilla Kania 25 0,9 g 4,9 g 0,2 g
Pasta de Umebosi Vegetalia 25 0,3 g 2,7 g 0,6 g
Umeboshi en pasta BioSpirit 25 0,3 g 2,7 g 0,6 g
Riced Cauliflower Harvest Fresh 25 2 g 5 g 0,3 g
Pulpa pimiento choricero Kania 25 1,2 g 1,9 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Spaghetti?

100 g of Pasta Spaghetti has 25 kcal. Serving, 0.5 pack, 100 g (100 g): about 25 kcal.

How much protein is in Pasta Spaghetti?

Pasta Spaghetti contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 pack, 100 g (100 g). About 0 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Pasta Spaghetti?

Pasta Spaghetti has 8 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Spaghetti?

Pasta Spaghetti contains 0 g of fat per 100 g.

How much sodium is in Pasta Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5061000980155. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 6. november 2026.

Last updated: . Source description: "PASTA SPAGHETTI". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.