Oscar Mayer, Skinke (hugget med naturlig saft): Nutrition Facts
Generic food Kød
Oscar Mayer, Skinke (hugget med naturlig saft) contains 180 kcal per 100 g. A typical serving of 1 portion, 1 skive (28 g) provides about 50 kcal.
Roughly 56 % of its calories come from fat, with 36 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pølser og kød af luncheon on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 27 % of the Daily Value for kobber, 20 % of the Daily Value for zink and 18 % of the Daily Value for phosphor.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 180 kcal | |
| Total fat M | 11,2 g | 14 % |
| Saturated fat M | 4,1 g | 20 % |
| Cholesterol M | 59 mg | 20 % |
| Sodium M | 1.249 mg | 54 % |
| Total carbohydrates I | 3,7 g | 1 % |
| Dietary fiber I | 0 g | 0 % |
| Total sugars M | 2,2 g | |
| Protein M | 16,3 g | 33 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C M | 0 mg | 0 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Calcium M | 9 mg | 0,7 % |
| Jern M | 1,3 mg | 7 % |
| Magnesium I | 23 mg | 5 % |
| Phosphor I | 219 mg | 18 % |
| Kalium I | 260 mg | 6 % |
| Zink I | 2,3 mg | 20 % |
| Kobber I | 0,24 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 8 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,3 gabove the median for pølser og kød af luncheon (median 14,5 g)
- Sugars2,2 gin the top quarter of pølser og kød af luncheon (median 0,2 g)
- Fat11,2 gbelow the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat4,1 gbelow the median for pølser og kød af luncheon (median 7,4 g)
- Sodium1.249 mgin the top quarter of pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
- Water65,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 5,8 g |
|---|---|
| Polyumættet fedt M | 1,3 g |
Individual fatty acids (8)
| Linolsyre (omega- 6, 18: 2) M | 1,2 g |
|---|---|
| SFA 12: 0 M | 0,018 g |
| SFA 14: 0 M | 0,17 g |
| SFA 16: 0 M | 2,7 g |
| SFA 18: 0 M | 1,2 g |
| MUFA 18: 1 M | 5,5 g |
| PUFA 18: 3 M | 0,065 g |
| MUFA 16: 1 M | 0,38 g |
Carotenoids (6)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (9)
| Vand M | 65,3 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 3,7 g |
| Theobromin Z | 0 mg |
| Energi I | 754 kJ |
| A-vitamin, IE C | 0 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 3 µg |
Other forms of Oscar Mayer
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oscar Mayer, Braunschweiger Lever Pølse (skiver) | 331 | 14,3 g | 2,6 g | 29,4 g |
| Oscar Mayer, Kylling Bryst (honningglaseret) | 109 | 19,9 g | 4,3 g | 1,5 g |
| Oscar Mayer, Salami (hård) | 368 | 25,9 g | 1,6 g | 28,7 g |
| Oscar Mayer, Bologna (oksekød) | 316 | 11,1 g | 2,5 g | 29,1 g |
| Oscar Mayer, Smokies Pølse Lille ost (svinekød), kalkun) | 315 | 13,5 g | 1,7 g | 28,2 g |
| Oscar Mayer, Paranødder (queenslandnødder) | 329 | 11,4 g | 2,8 g | 30,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svinekød, kureret, skinke -- tilsat vand, skive, bone- in, separable magert og fedt, uopvarmede | 164 | 15,7 g | 1,1 g | 10,8 g |
| Svinekød, kureret, skinke og vandprodukt, tromp, bone- in, separable magert og fedt, uopvarmede | 179 | 16,1 g | 1,4 g | 12,1 g |
| Skinke, udskåret | 164 | 16,6 g | 3,6 g | 8,8 g |
| Svinekød, kureret, skinke -- tilsat vand, shank, bone- in, separable magert og fedt, uopvarmede | 167 | 16,7 g | 0,66 g | 11 g |
| Luncheonskiver, kødløs-oksekød, høns, salami eller kalkun | 189 | 17,8 g | 4,4 g | 11,1 g |
| Honningrullepølse, oksekød | 182 | 18,6 g | 2,2 g | 10,5 g |
| Svinekød, kureret, skinke -- tilsat vand, tromp, bone- in, separable magert og fedt, uopvarmede | 172 | 14 g | 0,8 g | 12,5 g |
| Barbecue loaf, svinekød, oksekød | 173 | 15,8 g | 6,4 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oscar Mayer?
100 g of oscar Mayer has 180 kcal. 1 portion, 1 skive (28 g): about 50 kcal.
Is oscar Mayer high in protein?
Oscar Mayer contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 4,6 g in 1 portion, 1 skive (28 g). About 36 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is above the median (median 14,5 g).
How many carbs are in oscar Mayer?
Oscar Mayer has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.
How much fat is in oscar Mayer?
Oscar Mayer contains 11,2 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does oscar Mayer contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (27 % DV), zink (20 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in oscar Mayer?
100 g contains 1.249 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172946. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.