L'INTEGRALE RISO su RISO

Packaged product Brød og bagværk Galbusera

L'INTEGRALE RISO su RISO contains 473 kcal per 100 g. A serving, 7.9 g (7,9 g) provides about 37 kcal.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (463 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

L'INTEGRALE RISO su RISO by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
12 gprotein
66,1 gcarbohydrates
13 gfat
37kcal in serving, 7.9 g (7,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 13 g 17 %
Saturated fat L 1,4 g 7 %
Sodium L 760 mg 33 %
Total carbohydrates L 66,1 g 24 %
Dietary fiber L 4,9 g 18 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 27 %473kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 9,1 g)
  • Fiber4,9 gabove the median for brød og bagværk (median 3,3 g)
  • Sugars2 gbelow the median for brød og bagværk (median 3,3 g)
  • Fat13 gbelow the median for brød og bagværk (median 16,7 g)
  • Saturated fat1,4 gbelow the median for brød og bagværk (median 3,3 g)
  • Sodium760 mgabove the median for brød og bagværk (median 677 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Galbusera
Barcode
8002190002651
Quantity
380 g
Label serving
7.9 g
Category
Krabber (Appetizers)
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo 2 75%, olio di girasole alto oleico. riso soffiato 9%, farina di riso Venere integrale 4,5%, farina di riso 3%, farina di mais integrale 3%, cruschello di frumento 3%, saraceno tostato decorticato 2.5%. glutine di frumento, semi di sesamo 2%, correttore di acidità (della lievitazione) carbonato acido di sodio, lievito madre naturale 1% (frumento), sale marino integrale, estratto di lievito, estratto di malto d'orzo, lievito per panificazione (lievito di birra), antiossidante: estratto di rosmarino. Può contenere soia, senape, uova.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieRisSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L'INTEGRALE RISO su RISO?

100 g of L'INTEGRALE RISO su RISO has 473 kcal. Serving, 7.9 g (7,9 g): about 37 kcal.

Is L'INTEGRALE RISO su RISO high in protein?

L'INTEGRALE RISO su RISO contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 0,95 g in serving, 7.9 g (7,9 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,1 g).

How many carbs are in L'INTEGRALE RISO su RISO?

L'INTEGRALE RISO su RISO has 66,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L'INTEGRALE RISO su RISO?

L'INTEGRALE RISO su RISO contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in L'INTEGRALE RISO su RISO?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190002651. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.