Snack cracker
Packaged product Brød og bagværk Eurospin
Snack cracker contains 473 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of brød og bagværk (median 10 g)
- Sugars6 gabove the median for brød og bagværk (median 3,2 g)
- Fat18 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat1,6 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium800 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596063991
- Quantity
- 100g
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di _FRUMENTO_, olio di semi di girasole alto oleico, sciroppo di glucosio-fruttosio, sciroppo di malto (_ORZO_, _FRUMENTO_), agenti lievitanti: carbonati di ammonio e carbonati di sodio, sale, proteine del _LATTE_, _LATTE_ scremato in polvere, antiossidanti: metabi_SOLFITO_ di sodio e estratto ricco di tocoferolo. Può contenere tracce di _SOIA_, _FRUTTA A GUSCIO_ e _SEMI DI SESAMO_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuc bakefuls sweet chili Lu | 473 | 7,4 g | 62 g | 21 g |
| Pompoenkaascrackers Lieke is vrij | 473 | 14,8 g | 35,2 g | 29,4 g |
| Salty Mix Snackline | 473 | 3,8 g | 56 g | 31 g |
| Cracker classic Auchan | 473 | 6,7 g | 70 g | 18 g |
| Cracker multigrain Snack Fun | 473 | 10 g | 61 g | 20 g |
| Rondó creackers Monviso | 473 | 7 g | 66 g | 20 g |
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| Cracker classic Gullón | 473 | 6,7 g | 70 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack cracker?
100 g of Snack cracker has 473 kcal.
How much protein is in Snack cracker?
Snack cracker contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Snack cracker?
Snack cracker has 70 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack cracker?
Snack cracker contains 18 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Snack cracker?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596063991. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.