HORMEL ALTID, Center Cut Chups, Frisk svinekød: Nutrition Facts
Generic food Raw Kød
HORMEL ALTID, Center Cut Chups, Frisk svinekød contains 167 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 47 kcal.
Roughly 53 % of its calories come from fat, with 45 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for svineprodukter on FoodFactly (180 kcal per 100 g).
100 g provides 14 % of the Daily Value for zink and 11 % of the Daily Value for kobber.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 167 kcal | |
| Total fat M | 9,6 g | 12 % |
| Saturated fat M | 3,6 g | 18 % |
| Cholesterol M | 52 mg | 17 % |
| Sodium M | 378 mg | 16 % |
| Total carbohydrates C | 0,84 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars M | 0,28 g | |
| Protein M | 18,7 g | 37 % |
| Vitamin C M | 1,7 mg | 2 % |
| Calcium M | 14 mg | 1 % |
| Jern M | 0,6 mg | 3 % |
| Magnesium M | 21 mg | 5 % |
| Kalium M | 307 mg | 7 % |
| Zink M | 1,5 mg | 14 % |
| Kobber M | 0,1 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 2 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,7 gbelow the median for svineprodukter (median 22 g)
- Sugars0,28 gin the top quarter of svineprodukter (median 0 g)
- Fat9,6 gabove the median for svineprodukter (median 9,2 g)
- Saturated fat3,6 gabove the median for svineprodukter (median 2,9 g)
- Sodium378 mgabove the median for svineprodukter (median 87 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
- Water69,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 4,4 g |
|---|---|
| Polyumættet fedt M | 0,83 g |
Individual fatty acids (8)
| Linolsyre (omega- 6, 18: 2) M | 0,75 g |
|---|---|
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,11 g |
| SFA 16: 0 M | 2,2 g |
| SFA 18: 0 M | 1,3 g |
| MUFA 18: 1 M | 4,2 g |
| PUFA 18: 3 M | 0,09 g |
| MUFA 16: 1 M | 0,25 g |
Other components (4)
| Vand M | 69,2 g |
|---|---|
| Aske M | 1,6 g |
| Energi ? | 699 kJ |
| A-vitamin, IE M | 0 IU |
Other forms of HORMEL ALTID
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HORMEL ALTID, Pork Tenderloin, Teriyaki- Flavored | 119 | 18,2 g | 4,6 g | 3,1 g |
| HORMEL ALTID, Pork Tenderloin, Peberkorn - smag | 110 | 17,2 g | 1,8 g | 3,8 g |
| HORMEL ALTID, Pork Loin Filets, Lemon Garlic- | 118 | 17,8 g | 1,8 g | 4,2 g |
| HORMEL ALTID, Udbenet svinekød loin, Frisk svinekød Raw | 145 | 19 g | 0,76 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lam, Australske, importeret, friske, skulder, blade, kun separable lean, trimmet til 1 / 8 "fedt, rå Raw | 164 | 19,1 g | 0 g | 9,1 g |
| Kalv, rib, separable magert og fedt, rå Raw | 162 | 18,9 g | 0 g | 9 g |
| Okse, rib, mangefarver, kun separable lean, valg, rå Raw | 175 | 19,1 g | 0,4 g | 10,2 g |
| Okse, chuck, under blad center bøf, udbenet, Denver Cut, kun separable lean, trimmet til 0 "fedt, alle kvaliteter, rå Raw | 170 | 19,4 g | 0,49 g | 10 g |
| Okse, chuck, skulderprop, top klinge, bøf, separable magert og fedt, trimmet til 0 "fedt, vælg, rå Raw | 166 | 19,4 g | 0 g | 9,2 g |
| Svinekød, friske, loin, top loin (chops), udbenet, separable magert og fedt, med tilsat opløsning, rå Raw | 171 | 19,5 g | 0 g | 10,3 g |
| Okse, chuck, under blad center bøf, udbenet, Denver Cut, separable magert og fedt, trimmet til 0 "fedt, vælg, rå Raw | 172 | 19,2 g | 0,09 g | 10,5 g |
| Okse, chuck, korte ribben, udbenet, kun separable lean, trimmet til 0 "fedt, alle kvaliteter, rå Raw | 169 | 19,7 g | 0,05 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw HORMEL ALTID?
100 g of raw HORMEL ALTID has 167 kcal. 1 oz (28,4 g): about 47 kcal. 4 oz (112 g): about 187 kcal. 1 servering (112 g): about 187 kcal.
Is raw HORMEL ALTID high in protein?
Raw HORMEL ALTID contains 18,7 g of protein per 100 g (37 % of the 50 g Daily Value), or 5,3 g in 1 oz (28,4 g). About 45 % of its calories come from protein. Compared with other svineprodukter, that is below the median (median 22 g).
How many carbs are in raw HORMEL ALTID?
Raw HORMEL ALTID has 0,84 g of total carbohydrates per 100 g, including 0,28 g of sugars.
How much fat is in raw HORMEL ALTID?
Raw HORMEL ALTID contains 9,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does raw HORMEL ALTID contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (14 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw HORMEL ALTID?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168319. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.