Greek Vanilla Yogurt

Packaged product Mælk og æg PC

Greek Vanilla Yogurt contains 87 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 100 kcal.

Roughly 47 % of its calories come from carbohydrates, with 35 % from protein and 18 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Vanilla Yogurt by PC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
7,8 gprotein
10,4 gcarbohydrates
1,7 gfat
100kcal in serving, 0.5 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1,3 g 7 %
Cholesterol L 8,7 mg 3 %
Sodium L 34,8 mg 2 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber not reported
Total sugars L 9,6 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 87 mg7 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 130 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 47 %Fat: 18 %87kcal / 100 g
  • Protein 35 %
  • Carbohydrates 47 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium3 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein7,8 gabove the median for mælk og æg (median 6,7 g)
  • Sugars9,6 gabove the median for mælk og æg (median 7,8 g)
  • Fat1,7 gbelow the median for mælk og æg (median 3 g)
  • Saturated fat1,3 gbelow the median for mælk og æg (median 2 g)
  • Sodium34,8 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
PC
Barcode
0060383056544
Label serving
0.5 cup (115 g)
Category
Greek- style yoghurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Great value, greek nonfat yogurt, vanilla Wal-Mart Stores Inc. 87 8 g 12,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Vanilla Yogurt?

100 g of Greek Vanilla Yogurt has 87 kcal. Serving, 0.5 cup, 115 g (115 g): about 100 kcal.

How much protein is in Greek Vanilla Yogurt?

Greek Vanilla Yogurt contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 115 g (115 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 6,7 g).

How many carbs are in Greek Vanilla Yogurt?

Greek Vanilla Yogurt has 10,4 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Vanilla Yogurt?

Greek Vanilla Yogurt contains 1,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Greek Vanilla Yogurt?

100 g contains 34,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383056544. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.