GLuTEN FREE Crackers
Packaged product Brød og bagværk gullón
GLuTEN FREE Crackers contains 454 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 28 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 70 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber2,7 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars6 gabove the median for brød og bagværk (median 3,1 g)
- Fat14 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat1,5 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium960 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- gullón
- Barcode
- 8410376045017
- Quantity
- 200g
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn starch, corn flour, vegetable oil, sunflower oil (oleic), syrup of glucose and fructose but, potato starch, rice starch, sugar, salt powder was up (carbonate acid sodium carbonate acid dammonium), emulsifier (soya lecithin), wheat-free, lactose-free, blood proténqs of milk without eggs without nuts, store in a cool and dry place, out of sunlight once opened, keep it in the same conditions and close after each use, gluten fri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sésame crackers Oxfam | 454 | 9,8 g | 60 g | 19 g |
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| Crackers Tuckers | 454 | 11 g | 63 g | 16 g |
| Tocchetti di Focaccia Genovese Drago | 454 | 9,9 g | 66,9 g | 15,9 g |
| Apéristicks Kambly | 454 | 8,4 g | 67 g | 16 g |
| Croq' biscuits Lentilles Sésame Grillon d'Or | 454 | 17 g | 50 g | 19 g |
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| Tocchetti di focaccia genovese Drago | 454 | 9,9 g | 66,9 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in GLuTEN FREE Crackers?
100 g of GLuTEN FREE Crackers has 454 kcal.
How much protein is in GLuTEN FREE Crackers?
GLuTEN FREE Crackers contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in GLuTEN FREE Crackers?
GLuTEN FREE Crackers has 79 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in GLuTEN FREE Crackers?
GLuTEN FREE Crackers contains 14 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in GLuTEN FREE Crackers?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376045017. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.