Duck Broth
Packaged product Suppe og saucer aliments Ruoff
Duck Broth contains 36 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 90 kcal.
Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,4 mg | 2 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 120 mg | 3 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 41 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars1,6 gbelow the median for suppe og saucer (median 3,6 g)
- Fat1,2 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium140 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- aliments Ruoff
- Barcode
- 0628942499203
- Label serving
- 1 portion (250 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and Rice Soup Swiss chalet | 36 | 1,6 g | 6 g | 0,6 g |
| Pursoup mouline 10 legumes varies liebig 2x1l lot Liebig | 36 | 0,9 g | 4,4 g | 1,1 g |
| Roasted garlic pasta sauce Simply Nature | 36 | 1,6 g | 7,2 g | 0 g |
| Creamy Mushroom Soup Waitrose | 36 | 0,7 g | 4,3 g | 1,7 g |
| Hot Chili Sauce Legendary Mr.B's | 36 | 1,6 g | 7,2 g | 0,4 g |
| Thai Coconut Soup Ladle Of Love | 36 | 0,8 g | 2 g | 2,8 g |
| Extra Hot Chilli Sauce Heera | 36 | 0,6 g | 6,1 g | 1 g |
| Fiesta CHIPOTLE HOT SAUCE Amounts per tablespoon e Lidl | 36 | 0,5 g | 7,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Broth?
100 g of Duck Broth has 36 kcal. Serving, 1 portion, 250 g (250 g): about 90 kcal.
How much protein is in Duck Broth?
Duck Broth contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 250 g (250 g). About 28 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Duck Broth?
Duck Broth has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Broth?
Duck Broth contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Duck Broth?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942499203. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.