Cinna-toast, cinnamon roll
Packaged product Brød og bagværk
Cinna-toast, cinnamon roll contains 268 kcal per 100 g. A serving, 1 slice, set of 4, 41 g (41 g) provides about 110 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
100 g provides 61 % of the Daily Value for Vitamin B12, 49 % of the Daily Value for Vitamin A and 49 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 537 mg | 23 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,1 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 439 µg | 49 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,42 mg | 32 % |
| Niacin (B3) L | 4,9 mg | 30 % |
| Vitamin B6 L | 0,49 mg | 29 % |
| Folat (B9) L | 59 µg | 15 % |
| Vitamin B12 L | 1,5 µg | 61 % |
| Calcium L | 634 mg | 49 % |
| Jern L | 8,8 mg | 49 % |
| Phosphor L | 244 mg | 20 % |
| Kalium L | 49 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars17,1 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat9,8 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat2,4 gabove the median for brød og bagværk (median 1,6 g)
- Sodium537 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folinsyre L | 61 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 268 kcal |
| Protein | 4,9 g | 4,9 g |
| Carbohydrates | 43,9 g | 43,9 g |
| Fat | 9,8 g | 9,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,1 g | 17,1 g |
| Sodium | 561 mg | 537 mg |
Product details
- Barcode
- 0038000156786
- Label serving
- 1 SLICE (SET OF 4) (41 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), water, sugar, vegetable oil (soybean, palm, and/or canola oil), brown sugar (sugar, molasses), eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, cinnamon, whey, soy lecithin, natural flavor, beta-carotene for color. vitamins and minerals: calcium carbonate, vitamin a palmitate, reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn tortillas Hyvee | 268 | 7,3 g | 46,3 g | 4,9 g |
| Soft white rolls Kingsmill | 268 | 8,3 g | 46,3 g | 5 g |
| Signature Multigrain Bread Backerhaus Veit | 268 | 8,9 g | 46,4 g | 6,3 g |
| Tortillas Salvadoteñas Cudcatlán | 268 | 5,4 g | 55,4 g | 2,7 g |
| Panini Roll Asda | 268 | 8,8 g | 51 g | 2,6 g |
| Olive Oil Sea Salt & Rosemary Focaccia Bread Frederik’s | 268 | 8,9 g | 46,4 g | 6,3 g |
| Wisconsin White Brat Bun Village Hearth | 268 | 8,5 g | 52,1 g | 2,8 g |
| Round Roll Plain Bake Shack | 268 | 8 g | 53,9 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinna-toast, cinnamon roll?
100 g of Cinna-toast, cinnamon roll has 268 kcal. Serving, 1 slice, set of 4, 41 g (41 g): about 110 kcal.
How much protein is in Cinna-toast, cinnamon roll?
Cinna-toast, cinnamon roll contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 slice, set of 4, 41 g (41 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Cinna-toast, cinnamon roll?
Cinna-toast, cinnamon roll has 43,9 g of total carbohydrates per 100 g, including 0 g of fiber and 17,1 g of sugars.
How much fat is in Cinna-toast, cinnamon roll?
Cinna-toast, cinnamon roll contains 9,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Cinna-toast, cinnamon roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (61 % DV), Vitamin A (49 % DV), jern (49 % DV), calcium (49 % DV) and Riboflavin (B2) (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinna-toast, cinnamon roll?
100 g contains 537 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671966. License: CC0 1.0 (U.S. public domain). Source record dated 3. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0038000156786. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.