Cereal

Packaged product Korn og pastaprodukter MALT O MEAL

Cereal contains 379 kcal per 100 g. A typical serving of 3/4 cup (29 g) provides about 110 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamin (B1), 17 % of the Daily Value for phosphor and 14 % of the Daily Value for Pantothensyre (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
6,9 gprotein
89,7 gcarbohydrates
0 gfat
110kcal in 3/4 cup (29 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 224 mg 10 %
Total carbohydrates L 89,7 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 55,2 g
Protein L 6,9 g 14 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 2 mg167 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 0,69 mg14 %
Calcium L 0 mg0 %
Jern L 1,2 mg7 %
Phosphor L 207 mg17 %
Kalium L 172 mg4 %
Zink L 1 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %379kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167 %Phosphor17 %Pantothensyre (B5)14 %Zink9 %Niacin (B3)9 %Jern7 %Kalium4 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein6,9 gbelow the median for korn og pastaprodukter (median 8,1 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars55,2 gin the top quarter of korn og pastaprodukter (median 23,4 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 5 g)
  • Sodium224 mgbelow the median for korn og pastaprodukter (median 357 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
MALT O MEAL
Barcode
0042400189114
Label serving
3/4 cup
Category
Korn

Ingredients

SUGAR, WHEAT, CORN SYRUP, SALT, HONEY, CARAMEL COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 379 kcal. 3/4 cup (29 g): about 110 kcal.

How much protein is in Cereal?

Cereal contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 3/4 cup (29 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,1 g).

How many carbs are in Cereal?

Cereal has 89,7 g of total carbohydrates per 100 g, including 0 g of fiber and 55,2 g of sugars.

How much fat is in Cereal?

Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167 % DV), phosphor (17 % DV) and Pantothensyre (B5) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. maj 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487964. License: CC0 1.0 (U.S. public domain). Source record dated 4. maj 2021. Imported 6. november 2026.

Last updated: . Source description: "CEREAL". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.