Cereal, Chocolate
Packaged product Korn og pastaprodukter GENERAL MILLS
Cereal, Chocolate contains 419 kcal per 100 g. A serving, 0.75 cup, 31 g (31 g) provides about 130 kcal.
Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).
100 g provides 202 % of the Daily Value for Vitamin B12, 110 % of the Daily Value for zink and 105 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 419 mg | 18 % |
| Total carbohydrates L | 77,4 g | 28 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 29 g | |
| Protein L | 6,5 g | 13 % |
| Vitamin C L | 19,4 mg | 22 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,4 mg | 105 % |
| Niacin (B3) L | 16,1 mg | 101 % |
| Vitamin B6 L | 1,6 mg | 95 % |
| Vitamin B12 L | 4,8 µg | 202 % |
| Calcium L | 323 mg | 25 % |
| Jern L | 14,5 mg | 81 % |
| Magnesium L | 52 mg | 12 % |
| Phosphor L | 194 mg | 16 % |
| Kalium L | 274 mg | 6 % |
| Zink L | 12,1 mg | 110 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 69 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for korn og pastaprodukter (median 8,1 g)
- Fiber6,5 gbelow the median for korn og pastaprodukter (median 6,7 g)
- Sugars29 gabove the median for korn og pastaprodukter (median 23,4 g)
- Fat12,9 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat1,6 gin the top quarter of korn og pastaprodukter (median 0 g)
- Sodium419 mgabove the median for korn og pastaprodukter (median 357 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,1 g |
|---|---|
| Polyumættet fedt L | 3,2 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 129 IU |
|---|
Other components (2)
| Carbohydrate, other L | 42 g |
|---|---|
| A-vitamin, IE L | 1.610 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 419 kcal | 419 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 77,4 g | 77,4 g |
| Fat | 12,9 g | 12,9 g |
| Fiber | 6,5 g | 6,5 g |
| Sugars | 29 g | 29 g |
| Sodium | 419 mg | 419 mg |
Product details
- Brand
- GENERAL MILLS
- Barcode
- 0016000451322
- Label serving
- 0.75 cup
- Category
- Korn
Ingredients
WHOLE GRAIN WHEAT, SUGAR, RICE BRAN AND/OR CANOLA OIL, RICE FLOUR, FRUCTOSE, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, SALT, DEXTROSE, COCONUT OIL, SOY LECITHIN, TRISODIUM PHOSPHATE, MODIFIED CORN STARCH, CINNAMON, NATURAL FLAVOR. BHT AND VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE), ZINC AND IRON (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy, Sweetened Whole Wheat & Rice Cereal CINNAMON TOAST CRUNCH | 419 | 3,2 g | 80,6 g | 9,7 g |
| Vanilla Almond Oats, Vanilla Almond RXBAR | 419 | 19,4 g | 56,4 g | 12,9 g |
| Crispy, Sweetened Whole Wheat And Rice Cereal, Cinnamon CINNAMON TOAST CRUNCH | 419 | 3,2 g | 80,6 g | 9,7 g |
| Crispy, Sweetened Whole Wheat And Rice Cereal CINNAMON TOAST CRUNCH | 419 | 3,2 g | 80,6 g | 9,7 g |
| General Mills, Toast Crunch, Peanut Butter Sweetened Squares Cereal, Peanut Butter, Peanut Butter GENERAL MILLS | 419 | 6,5 g | 77,4 g | 9,7 g |
| General Mills, Chex, Sweetened Rice Cereal, Apple Cinnamon, Apple Cinnamon GENERAL MILLS | 419 | 3,2 g | 83,9 g | 6,5 g |
| General Mills, Minions, Wheat & Rice Cereal, Banana Berry, Banana Berry GENERAL MILLS | 419 | 3,2 g | 74,2 g | 9,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereal, Chocolate?
100 g of Cereal, Chocolate has 419 kcal. Serving, 0.75 cup, 31 g (31 g): about 130 kcal.
How much protein is in Cereal, Chocolate?
Cereal, Chocolate contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 31 g (31 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,1 g).
How many carbs are in Cereal, Chocolate?
Cereal, Chocolate has 77,4 g of total carbohydrates per 100 g, including 6,5 g of fiber and 29 g of sugars.
How much fat is in Cereal, Chocolate?
Cereal, Chocolate contains 12,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Cereal, Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (202 % DV), zink (110 % DV), Riboflavin (B2) (105 % DV), Niacin (B3) (101 % DV) and Vitamin B6 (95 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cereal, Chocolate?
100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. marts 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016000451322. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1633793. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
Last updated: . Source description: "CEREAL, CHOCOLATE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.