Ceci della Murgia

Packaged product Bønner og bælgfrugter pedon

Ceci della Murgia contains 355 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 24 % from protein and 17 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (347 kcal per 100 g).

100 g provides 96 % of the Daily Value for mangan, 79 % of the Daily Value for kobber and 30 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ceci della Murgia by pedon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
20 gprotein
48 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 6,1 g 8 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 14 g 50 %
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin C L 3,5 mg4 %
Vitamin E L 3,1 mg21 %
Vitamin B6 L 0,48 mg28 %
Calcium L 90,5 mg7 %
Jern L 5,4 mg30 %
Magnesium L 120 mg29 %
Phosphor L 276 mg22 %
Kalium L 759 mg16 %
Zink L 1,9 mg17 %
Kobber L 0,71 mg79 %
Mangan L 2,2 mg96 %
Chlorid L 60 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 59 %Fat: 17 %355kcal / 100 g
  • Protein 24 %
  • Carbohydrates 59 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan96 %Kobber79 %Jern30 %Magnesium29 %Vitamin B628 %Phosphor22 %Vitamin E21 %Zink17 %Kalium16 %Calcium7 %

Nutritional insights

  • Fiber14 gabove the median for bønner og bælgfrugter (median 13,3 g)
  • Sugars3,8 gabove the median for bønner og bælgfrugter (median 3,5 g)
  • Fat6,1 gin the top quarter of bønner og bælgfrugter (median 5,9 g)
  • Sodium20 mgbelow the median for bønner og bælgfrugter (median 23,2 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L40 g
Other components (2)
Vand L9 g
Alkohol L0 g

Product details

Brand
pedon
Barcode
8008703603032
Quantity
350 g
Category
Kikærter, tørrede
Packaging
bag,it:indifferenziato
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CECI SECCHI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kikerærter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ceci della Murgia?

100 g of Ceci della Murgia has 355 kcal.

Is Ceci della Murgia high in protein?

Ceci della Murgia contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 24 % of its calories come from protein.

How many carbs are in Ceci della Murgia?

Ceci della Murgia has 48 g of total carbohydrates per 100 g, including 14 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ceci della Murgia?

Ceci della Murgia contains 6,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Ceci della Murgia contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (96 % DV), kobber (79 % DV), jern (30 % DV), magnesium (29 % DV) and Vitamin B6 (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ceci della Murgia?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008703603032. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.