Carpaccio de boeuf
Packaged product Måltider og disketter le Marché
Carpaccio de boeuf contains 184 kcal per 100 g. A serving, 0.5 package, 110 g (110 g) provides about 202 kcal.
Roughly 58 % of its calories come from fat, with 41 % from protein and 1 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 1 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- le Marché
- Barcode
- 3245413841391
- Quantity
- 0,220 kg
- Label serving
- 0.5 package (110 g)
- Category
- Carpaccios
- Packaging
- Plastic,bag,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
marinated beef preparation (1969) marinade pods (24 g): rapeseed oil, water, extra virgin olive oil 10%, concentrated lemon juice 7.5%, salt, basil, natural flavour, natural lemon extract 0.2%**, thickener: xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Carpaccios de boeuf avec marinade huile d'olive, basilic Toupargel | 183 | 18 g | 0,6 g | 12 g |
| Carpaccio de boeuf Ferial Au basilic origine France Marque Repère | 190 | 20 g | 0,5 g | 12 g |
| Carpaccio de viande bovine marinée et sa dosette d'accompagnement. Charal | 170 | 19 g | 1,5 g | 9,5 g |
| Carpaccio de bœuf, marinade à l'huile d'olive & citron Carrefour | 216 | 20 g | 0,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio de boeuf?
100 g of Carpaccio de boeuf has 184 kcal. Serving, 0.5 package, 110 g (110 g): about 202 kcal.
Is Carpaccio de boeuf high in protein?
Carpaccio de boeuf contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 20,9 g in serving, 0.5 package, 110 g (110 g). About 41 % of its calories come from protein.
How many carbs are in Carpaccio de boeuf?
Carpaccio de boeuf has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio de boeuf?
Carpaccio de boeuf contains 12 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Carpaccio de boeuf?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245413841391. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.