Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision

Packaged product Sweets og Desserter CEDAR CREST

Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision contains 240 kcal per 100 g. A typical serving of 2/3 Cup (96 g) provides about 230 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (219 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
3,1 gprotein
30,2 gcarbohydrates
12,5 gfat
230kcal in 2/3 Cup (96 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 12,5 g 16 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 109 mg 5 %
Total carbohydrates L 30,2 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 24 g
Added sugars L 18,8 g 38 %
Protein L 3,1 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 115 mg9 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 182 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %240kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein3,1 gbelow the median for sweets og desserter (median 3,5 g)
  • Sugars24 gabove the median for sweets og desserter (median 22 g)
  • Fat12,5 gabove the median for sweets og desserter (median 10,6 g)
  • Saturated fat8,3 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium109 mgin the top quarter of sweets og desserter (median 75 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 3,1 g3,1 g
Carbohydrates 30,2 g30,2 g
Fat 12,5 g12,5 g
Fiber 0 g0 g
Sugars 24 g24 g
Sodium 109 mg109 mg

Product details

Brand
CEDAR CREST
Barcode
0020652007141
Label serving
2/3 Cup
Category
Ice Cream & Frozen Yogurt

Ingredients

NONFAT MILK, CREAM, BUTTERMILK, SUGAR, DULCE DE LECHE SWIRL [SUGAR, CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, WATER, BUTTER (CREAM, SALT), COCONUT OIL, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORING, PECTIN], CORN SYRUP, MILK CHOCOLATE CARAMEL CUPS [SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, HEAVY CREAM, BUTTER (CREAM, SALT), PALM KERNEL OIL, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, SALT, CARAMEL BASE (CORN SYRUP, SUGAR, WATER, BUTTER (CREAM, SALT), CONDENSED SKIM MILK, CARAMEL COLOR, ANNATTO COLOR, NATURAL AND ARTIFICIAL FLAVORING, CARRAGEENAN), WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN]. SEA SALT.,CONTAINS: MILK, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision?

100 g of Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision has 240 kcal. 2/3 Cup (96 g): about 230 kcal.

How much protein is in Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision?

Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in 2/3 Cup (96 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).

How many carbs are in Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision?

Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision has 30,2 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars.

How much fat is in Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision?

Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision contains 12,5 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Caramel Collision Caramel Ice Cream With A Caramel Swirl And Chocolate Coated Caramel Mini Cups, Caramel Collision?

100 g contains 109 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020652007141. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2448453. License: CC0 1.0 (U.S. public domain). Source record dated 16. december 2022. Imported 6. november 2026.

Last updated: . Source description: "CARAMEL COLLISION CARAMEL ICE CREAM WITH A CARAMEL SWIRL AND CHOCOLATE COATED CARAMEL MINI CUPS, CARAMEL COLLISION". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.