Buttery

Packaged product Mælk og æg Nuttelex

Buttery contains 574 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 57 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.348 products.

100 g provides 2.000 % of the Daily Value for Vitamin E and 1.222 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttery by Nuttelex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
0 gprotein
0 gcarbohydrates
65 gfat
57kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 65 g 83 %
Saturated fat L 17 g 85 %
Trans fat L 0,1 g
Sodium L 340 mg 15 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 11.000 µg1.222 %
Vitamin C L 0 mg0 %
Vitamin D L 0,25 µg1 %
Vitamin E L 300 mg2.000 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 10 mg0,2 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %574kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E2.000 %Vitamin A1.222 %Vitamin D1 %Kalium0,2 %Vitamin C0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Fat65 gin the lowest quarter of mælk og æg (median 82 g)
  • Saturated fat17 gin the lowest quarter of mælk og æg (median 53 g)
  • Sodium340 mgabove the median for mælk og æg (median 24 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Nuttelex
Barcode
9310421000987
Label serving
1 portion (10 g)
Category
Butters
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttery?

100 g of Buttery has 574 kcal. Serving, 1 portion, 10 g (10 g): about 57 kcal.

How much protein is in Buttery?

Buttery contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 10 g (10 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).

How many carbs are in Buttery?

Buttery has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttery?

Buttery contains 65 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Buttery contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (2.000 % DV) and Vitamin A (1.222 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttery?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310421000987. License: ODbL 1.0 (Open Food Facts). Source record dated 22. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.