Bone Broth

Packaged product Suppe og saucer Bare Bones

Bone Broth contains 333 kcal per 100 g. A serving, 1 pa, 15 g (15 g) provides about 50 kcal.

Roughly 91 % of its calories come from protein, with 9 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.

100 g provides 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
66,7 gprotein
6,7 gcarbohydrates
0 gfat
50kcal in serving, 1 pa, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3.533 mg 154 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 66,7 g 133 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 66,7 mg5 %
Jern L 2 mg11 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 267 mg6 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 9 %333kcal / 100 g
  • Protein 91 %
  • Carbohydrates 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium6 %Calcium5 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein66,7 gin the top quarter of suppe og saucer (median 2,2 g)
  • Fiber6,7 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 3,8 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,6 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,67 g)
  • Sodium3.533 mgin the top quarter of suppe og saucer (median 391 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Bare Bones
Barcode
0850005324706
Label serving
1 pa (15 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth?

100 g of Bone Broth has 333 kcal. Serving, 1 pa, 15 g (15 g): about 50 kcal.

Is Bone Broth high in protein?

Bone Broth contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 10 g in serving, 1 pa, 15 g (15 g). About 91 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,2 g).

How many carbs are in Bone Broth?

Bone Broth has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bone Broth?

Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bone Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bone Broth?

100 g contains 3.533 mg of sodium, 154 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850005324706. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.