Blueberry Vanilla Goat Cheese

Packaged product Mælk og æg ALDI

Blueberry Vanilla Goat Cheese contains 286 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 80 kcal.

Roughly 48 % of its calories come from fat, with 33 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Vanilla Goat Cheese by ALDI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
14,3 gprotein
25 gcarbohydrates
16,1 gfat
80kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 16,1 g 21 %
Saturated fat L 10,7 g 54 %
Cholesterol L 53,6 mg 18 %
Sodium L 321 mg 14 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 3,6 g 13 %
Total sugars L 17,9 g
Added sugars L 7,1 g 14 %
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 57,1 mg4 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 132 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 33 %Fat: 48 %286kcal / 100 g
  • Protein 19 %
  • Carbohydrates 33 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium3 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein14,3 gbelow the median for mælk og æg (median 21,4 g)
  • Fiber3,6 gin the top quarter of mælk og æg (median 0 g)
  • Sugars17,9 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat16,1 gin the lowest quarter of mælk og æg (median 26,7 g)
  • Saturated fat10,7 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium321 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
ALDI
Barcode
4099100044478
Quantity
6 oz
Label serving
1 serving (28 g)
Category
Oste
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Vanilla Goat Cheese?

100 g of Blueberry Vanilla Goat Cheese has 286 kcal. Serving, 1 serving, 28 g (28 g): about 80 kcal.

Is Blueberry Vanilla Goat Cheese high in protein?

Blueberry Vanilla Goat Cheese contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 28 g (28 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Blueberry Vanilla Goat Cheese?

Blueberry Vanilla Goat Cheese has 25 g of total carbohydrates per 100 g, including 3,6 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Vanilla Goat Cheese?

Blueberry Vanilla Goat Cheese contains 16,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Blueberry Vanilla Goat Cheese?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100044478. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.