Blédilait Junior

Packaged product Mælk og æg Bledilait

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Blédilait Junior contains 274 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

100 g provides 11.600 % of the Daily Value for Pantothensyre (B5), 1.250 % of the Daily Value for Niacin (B3) and 17 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blédilait Junior by Bledilait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
1,5 gprotein
8,6 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 28 mg 1 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 8,4 g
Protein L 1,5 g 3 %
Vitamin A L 68,1 µg8 %
Vitamin C L 15,4 mg17 %
Vitamin D L 3,1 µg16 %
Vitamin E L 1,1 mg7 %
Vitamin K L 5,1 µg4 %
Niacin (B3) L 200 mg1.250 %
Pantothensyre (B5) L 580 mg11.600 %
Biotin (B7) L 1,3 µg4 %
Calcium L 91 mg7 %
Jern L 1,2 mg7 %
Magnesium L 5,6 mg1 %
Phosphor L 50 mg4 %
Kalium L 75 mg2 %
Zink L 0,9 mg8 %
Jod L 20,2 µg13 %
Chlorid L 44,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 54 %Fat: 37 %274kcal / 100 g
  • Protein 9 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensyre (B5)11.600 %Niacin (B3)1.250 %Vitamin C17 %Vitamin D16 %Jod13 %Zink8 %Vitamin A8 %Vitamin E7 %Calcium7 %Jern7 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Fiber0,9 gin the top quarter of mælk og æg (median 0 g)
  • Sugars8,4 gin the top quarter of mælk og æg (median 5 g)
  • Fat2,6 gabove the median for mælk og æg (median 2 g)
  • Saturated fat0,4 gin the lowest quarter of mælk og æg (median 1,2 g)
  • Sodium28 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (2)
ALA (omega-3, 18: 3 n-3) L0,001 g
Linolsyre (omega- 6, 18: 2) L0,006 g

Product details

Brand
Bledilait
Barcode
3041091208675
Quantity
1L
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, lait écrémé, lactose (lait), galacto - oligosaccharides (lait), huiles végétales (tournesol, colza), émulsifiant : Mono et diglycérides d'acides gras, fructo-oligosaccharides, correcteur d'acidité: acide citrique, arôme, minéraux (sels de calcium et de magnésium de l'acide orthophosphorique, hydroxides de calcium et de potassium, sel de calcium de l'acide citrique, citrate de sodium, lactate de fer, sulfate de zinc, iodure de potassium), vitamine (A, B1, B2, B3, B5, B6, B9, B12, C, D3, E, K1)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSolsikkeolieRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blédilait Junior?

100 g of Blédilait Junior has 274 kcal.

How much protein is in Blédilait Junior?

Blédilait Junior contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Blédilait Junior?

Blédilait Junior has 8,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blédilait Junior?

Blédilait Junior contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Blédilait Junior contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (11.600 % DV), Niacin (B3) (1.250 % DV), Vitamin C (17 % DV), Vitamin D (16 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blédilait Junior?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3041091208675. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.