Berries breakfast cereal

Packaged product Korn og pastaprodukter Cap’n Crunch

Berries breakfast cereal contains 398 kcal per 100 g. A serving, 1 cup, 40 g (40 g) provides about 159 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamin (B1), 150 % of the Daily Value for Folat (B9) and 134 % of the Daily Value for zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Berries breakfast cereal by Cap’n Crunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
4,2 gprotein
86,2 gcarbohydrates
4,7 gfat
159kcal in serving, 1 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1,8 g 9 %
Trans fat L 0,06 g
Cholesterol L 0 mg 0 %
Sodium L 726 mg 32 %
Total carbohydrates L 86,2 g 31 %
Dietary fiber L 2,2 g 8 %
Total sugars L 44,2 g
Added sugars L 42,5 g 85 %
Protein L 4,2 g 8 %
Vitamin A L 37,8 µg4 %
Vitamin C L 0,1 mg0,1 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 2 mg167 %
Riboflavin (B2) L 1,7 mg133 %
Niacin (B3) L 21,1 mg132 %
Vitamin B6 L 2,1 mg125 %
Folat (B9) L 600 µg150 %
Calcium L 10 mg0,8 %
Jern L 19,6 mg109 %
Kalium L 150 mg3 %
Zink L 14,7 mg134 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 85 %Fat: 11 %398kcal / 100 g
  • Protein 4 %
  • Carbohydrates 85 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167 %Folat (B9)150 %Zink134 %Riboflavin (B2)133 %Niacin (B3)132 %Vitamin B6125 %Jern109 %Vitamin A4 %Kalium3 %Calcium0,8 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of korn og pastaprodukter (median 8,2 g)
  • Fiber2,2 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars44,2 gin the top quarter of korn og pastaprodukter (median 23 g)
  • Fat4,7 gabove the median for korn og pastaprodukter (median 3,9 g)
  • Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium726 mgin the top quarter of korn og pastaprodukter (median 276 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,7 g
Polyumættet fedt L0,98 g
Other components (2)
A-vitamin, IE L126 IU
Folinsyre L1.620 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 405 kcal398 kcal
Protein 5,4 g4,2 g
Carbohydrates 86,2 g86,2 g
Fat 5,4 g4,7 g
Fiber 2,2 g2,2 g
Sugars 44,2 g44,2 g
Sodium 741 mg726 mg

Product details

Brand
Cap’n Crunch
Barcode
0030000437698
Quantity
40 oz
Label serving
1 cup (40 g)
Category
Ekstruderet korn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour, sugar, oat flour, brown sugar, palm and/or coconut oil, salt, sodium citrate, natural and artificial flavor, red 40, reduced iron, niacinamide*, yellow 5, malic acid, zinc oxide, strawberry juice concentrate, blue 1, yellow 6, thiamin mononitrate*, riboflavin*, pyridoxine hydrochloride*, bht (preservative), folic acid*, tocopherols (preservative), * one of the b vitamins,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreSaltPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berries breakfast cereal?

100 g of Berries breakfast cereal has 398 kcal. Serving, 1 cup, 40 g (40 g): about 159 kcal.

How much protein is in Berries breakfast cereal?

Berries breakfast cereal contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,7 g in serving, 1 cup, 40 g (40 g). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,2 g).

How many carbs are in Berries breakfast cereal?

Berries breakfast cereal has 86,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 44,2 g of sugars.

How much fat is in Berries breakfast cereal?

Berries breakfast cereal contains 4,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Berries breakfast cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167 % DV), Folat (B9) (150 % DV), zink (134 % DV), Riboflavin (B2) (133 % DV) and Niacin (B3) (132 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Berries breakfast cereal?

100 g contains 726 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1459941. License: CC0 1.0 (U.S. public domain). Source record dated 11. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0030000437698. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.