Linseneintopf

Packaged product Suppe og saucer Mutters Feinstes

Linseneintopf contains 83 kcal per 100 g.

Roughly 41 % of its calories come from carbohydrates, with 32 % from protein and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linseneintopf by Mutters Feinstes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
6,6 gprotein
8,5 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,9 g 5 %
Sodium L 400 mg 17 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 3,8 g 14 %
Total sugars L 1,4 g
Added sugars L 0,77 g 2 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 41 %Fat: 27 %83kcal / 100 g
  • Protein 32 %
  • Carbohydrates 41 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of suppe og saucer (median 2,5 g)
  • Fiber3,8 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars1,4 gbelow the median for suppe og saucer (median 1,7 g)
  • Fat2,5 gabove the median for suppe og saucer (median 1,8 g)
  • Saturated fat0,9 gabove the median for suppe og saucer (median 0,41 g)
  • Sodium400 mgabove the median for suppe og saucer (median 315 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mutters Feinstes
Barcode
4313712093069
Quantity
850 ml 900 g
Category
Suppe
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleischbrühe, 33% Linsen, Kartoffeln, 8% Bauchspeck (Schweinefleisch, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: E250), Würze, Dextrose, Zucker, Maltodextrin, Antioxidationsmittel: E301 / E316, Säuerungsmittel: E262, Rauch), Zwiebeln, Porree, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält _Sellerie_), Kräuter, Würze, Karotten, Glukosesirup, Zucker, Aromen, Palmöl, Sonnenblumenöl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgSaltGlucosesirupSukkerPalmeolieSolsikkeolie

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Gluten free traditional potato broccoli cheese chowder soup Progresso 83 1,6 g 7,1 g 5,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linseneintopf?

100 g of Linseneintopf has 83 kcal.

How much protein is in Linseneintopf?

Linseneintopf contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,5 g).

How many carbs are in Linseneintopf?

Linseneintopf has 8,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linseneintopf?

Linseneintopf contains 2,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Linseneintopf?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4313712093069. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.