Aptamil réduit le risque d'allergies

Packaged product Babyfødevarer milupa

Aptamil réduit le risque d'allergies contains 66 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for babyfødevarer on FoodFactly (70 kcal per 100 g).

100 g provides 10 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aptamil réduit le risque d'allergies by milupa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
1,5 gprotein
7,2 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 0 mg 0 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 0,6 g 2 %
Total sugars L 6,1 g
Protein L 1,5 g 3 %
Vitamin A L 50 µg6 %
Vitamin C L 9,1 mg10 %
Vitamin D L 1,2 µg6 %
Vitamin E L 1 mg7 %
Vitamin K L 4,4 µg4 %
Niacin (B3) L 0,43 mg3 %
Pantothensyre (B5) L 0,35 mg7 %
Biotin (B7) L 1,8 µg6 %
Calcium L 46 mg4 %
Jern L 0,53 mg3 %
Magnesium L 5,1 mg1 %
Phosphor L 26 mg2 %
Zink L 0,5 mg5 %
Selen L 1,5 µg3 %
Jod L 12 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 47 %66kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10 %Jod8 %Pantothensyre (B5)7 %Vitamin E7 %Vitamin D6 %Biotin (B7)6 %Vitamin A6 %Zink5 %Vitamin K4 %Calcium4 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of babyfødevarer (median 2,1 g)
  • Fiber0,6 gabove the median for babyfødevarer (median 0,5 g)
  • Sugars6,1 gbelow the median for babyfødevarer (median 7,2 g)
  • Fat3,4 gbelow the median for babyfødevarer (median 3,5 g)
  • Saturated fat1,6 gabove the median for babyfødevarer (median 1,4 g)
  • Sodium0 mgin the lowest quarter of babyfødevarer (median 32 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,2 g
Polyumættet fedt L0,5 g

Product details

Brand
milupa
Barcode
7611471002207
Category
Babymalke

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aptamil réduit le risque d'allergies?

100 g of Aptamil réduit le risque d'allergies has 66 kcal.

How much protein is in Aptamil réduit le risque d'allergies?

Aptamil réduit le risque d'allergies contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other babyfødevarer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Aptamil réduit le risque d'allergies?

Aptamil réduit le risque d'allergies has 7,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aptamil réduit le risque d'allergies?

Aptamil réduit le risque d'allergies contains 3,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Aptamil réduit le risque d'allergies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aptamil réduit le risque d'allergies?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611471002207. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.