Wholegrain rice cakes

Packaged product Sucres et desserts Lidl

Wholegrain rice cakes contains 381 kcal per 100 g. A serving, 1 cake, 6.7 g (6,7 g) provides about 26 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (387 kcal per 100 g).

100 g provides 96 % of the Daily Value for manganèse, 30 % of the Daily Value for cuivre and 28 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholegrain rice cakes by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
8,4 gprotein
79 gcarbohydrates
2,7 gfat
26kcal in serving, 1 cake, 6.7 g (6,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 79 g 29 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %
Vitamine C L 0 mg0 %
Vitamine E L 0,2 mg1 %
Vitamine B6 L 0,09 mg5 %
Calcium L 11,1 mg0,9 %
Fer L 1 mg6 %
Magnésium L 118 mg28 %
Phosphore L 163 mg13 %
Potassium L 219 mg5 %
Zinc L 2 mg18 %
Cuivre L 0,27 mg30 %
Manganèse L 2,2 mg96 %
Chlorure L 62 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 85 %Fat: 6 %381kcal / 100 g
  • Protein 9 %
  • Carbohydrates 85 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse96 %Cuivre30 %Magnésium28 %Zinc18 %Phosphore13 %Fer6 %Vitamine B65 %Potassium5 %Chlorure3 %Vitamine E1 %

Nutritional insights

  • Protein8,4 gabove the median for sucres et desserts (median 8 g)
  • Sugars0,6 gbelow the median for sucres et desserts (median 0,62 g)
  • Fat2,7 gbelow the median for sucres et desserts (median 3 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water12,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L70,7 g
Other components (2)
Eau L12,6 g
Alcool L0 g

Product details

Brand
Lidl
Barcode
20629045
Quantity
130 g
Label serving
1 Cake (6.7 g)
Category
Gâteaux de riz farcis à grains entiers
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% wholegrain brown rice,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholegrain rice cakes?

100 g of Wholegrain rice cakes has 381 kcal. Serving, 1 cake, 6.7 g (6,7 g): about 26 kcal.

How much protein is in Wholegrain rice cakes?

Wholegrain rice cakes contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,56 g in serving, 1 cake, 6.7 g (6,7 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).

How many carbs are in Wholegrain rice cakes?

Wholegrain rice cakes has 79 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholegrain rice cakes?

Wholegrain rice cakes contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Wholegrain rice cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (96 % DV), cuivre (30 % DV), magnésium (28 % DV), zinc (18 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wholegrain rice cakes?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20629045. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.