Vegetable Soup
Packaged product Soupes et sauces CULLY & SULLY
Vegetable Soup contains 62 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 30 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars2,6 gbelow the median for soupes et sauces (median 3,6 g)
- Fat4,4 gabove the median for soupes et sauces (median 2,8 g)
- Saturated fat2,6 gabove the median for soupes et sauces (median 0,79 g)
- Sodium240 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- CULLY & SULLY
- Barcode
- 5391511420346
- Quantity
- 400 g
- Category
- Soupes et sauces
- Packaging
- en:pp-lid,en:pp-tub
Ingredients
fresh vegetable soup incredients: water, carrots (21%), potatoes (i1%), onions (8%), leeks, cream (milk), butter (milk), celery, tomatoes, vegetable broth, sugar, fresh parsley, salt, black pepper, thyme, vegetable broth contains: sea salt, yeast extract, rice flour, vegetable oil (sunflower oil), onions, celery, carrots, turmeric, parsley, allergy tips: contains milk and celery, verse soep met ingrediëntena (21%), aardapela (8%), prei, romb (melk), seler, groentebouilln,a peterselie, zout, van groenten nlly groentebouillo e gistextract, rijsteben olie, ajuin, selde kurkuma pe allergy-in bevat: mel kan, geschikt voor suitable for vegetarians, gluten guitenvru
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonCrèmeBeurreTomatesSucreSelLevureRiz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Soup?
100 g of Vegetable Soup has 62 kcal.
How much protein is in Vegetable Soup?
Vegetable Soup contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Vegetable Soup?
Vegetable Soup has 4,5 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Soup?
Vegetable Soup contains 4,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Vegetable Soup?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391511420346. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "VEGETABLE SOUP". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.