vanilla protein

Packaged product Autres aliments Herbalife

Vanilla protein contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.

Roughly 60 % of its calories come from protein, with 23 % from fat and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 62 kcal per 100 g across 207 products.

100 g provides 317 % of the Daily Value for cuivre, 286 % of the Daily Value for Folate (B9) and 268 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

vanilla protein by Herbalife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
64,3 gprotein
17,9 gcarbohydrates
11,1 gfat
110kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 11,1 g 14 %
Saturated fat L 3,6 g 18 %
Sodium L 1 339 mg 58 %
Total carbohydrates L 17,9 g 6 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 64,3 g 129 %
Thiamine (B1) L 2,9 mg238 %
Riboflavine (B2) L 2,5 mg192 %
Vitamine B6 L 2,5 mg147 %
Folate (B9) L 1 143 µg286 %
Vitamine B12 L 6,4 µg268 %
Magnésium L 500 mg119 %
Phosphore L 1 393 mg111 %
Zinc L 18,9 mg172 %
Cuivre L 2,9 mg317 %
Manganèse L 2,5 mg109 %
Sélénium L 0,089 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 17 %Fat: 23 %393kcal / 100 g
  • Protein 60 %
  • Carbohydrates 17 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre317 %Folate (B9)286 %Vitamine B12268 %Thiamine (B1)238 %Riboflavine (B2)192 %Zinc172 %Vitamine B6147 %Magnésium119 %Phosphore111 %Manganèse109 %

Nutritional insights

  • Protein64,3 gin the top quarter of autres aliments (median 9,6 g)
  • Sugars3,6 gabove the median for autres aliments (median 1,1 g)
  • Fat11,1 gin the top quarter of autres aliments (median 1,3 g)
  • Saturated fat3,6 gin the top quarter of autres aliments (median 0,48 g)
  • Sodium1 339 mgin the top quarter of autres aliments (median 86 mg)
  • Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herbalife
Barcode
00001122
Quantity
558 gr
Label serving
28 g
Category
Choux protéiques
Packaging
en:tarro

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanilla protein?

100 g of vanilla protein has 393 kcal. Serving, 28 g (28 g): about 110 kcal.

Is vanilla protein high in protein?

Vanilla protein contains 64,3 g of protein per 100 g (129 % of the 50 g Daily Value), or 18 g in serving, 28 g (28 g). About 60 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 9,6 g).

How many carbs are in vanilla protein?

Vanilla protein has 17,9 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vanilla protein?

Vanilla protein contains 11,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does vanilla protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (317 % DV), Folate (B9) (286 % DV), Vitamine B12 (268 % DV), Thiamine (B1) (238 % DV) and Riboflavine (B2) (192 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in vanilla protein?

100 g contains 1 339 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00001122. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.