vanilla protein

Packaged product Andre fødevarer Herbalife

Vanilla protein contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.

Roughly 60 % of its calories come from protein, with 23 % from fat and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 62 kcal per 100 g across 207 products.

100 g provides 317 % of the Daily Value for kobber, 286 % of the Daily Value for Folat (B9) and 268 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

vanilla protein by Herbalife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
64,3 gprotein
17,9 gcarbohydrates
11,1 gfat
110kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 11,1 g 14 %
Saturated fat L 3,6 g 18 %
Sodium L 1.339 mg 58 %
Total carbohydrates L 17,9 g 6 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 64,3 g 129 %
Thiamin (B1) L 2,9 mg238 %
Riboflavin (B2) L 2,5 mg192 %
Vitamin B6 L 2,5 mg147 %
Folat (B9) L 1.143 µg286 %
Vitamin B12 L 6,4 µg268 %
Magnesium L 500 mg119 %
Phosphor L 1.393 mg111 %
Zink L 18,9 mg172 %
Kobber L 2,9 mg317 %
Mangan L 2,5 mg109 %
Selen L 0,089 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 17 %Fat: 23 %393kcal / 100 g
  • Protein 60 %
  • Carbohydrates 17 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber317 %Folat (B9)286 %Vitamin B12268 %Thiamin (B1)238 %Riboflavin (B2)192 %Zink172 %Vitamin B6147 %Magnesium119 %Phosphor111 %Mangan109 %

Nutritional insights

  • Protein64,3 gin the top quarter of andre fødevarer (median 9,6 g)
  • Sugars3,6 gabove the median for andre fødevarer (median 1,1 g)
  • Fat11,1 gin the top quarter of andre fødevarer (median 1,3 g)
  • Saturated fat3,6 gin the top quarter of andre fødevarer (median 0,48 g)
  • Sodium1.339 mgin the top quarter of andre fødevarer (median 86 mg)
  • Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herbalife
Barcode
00001122
Quantity
558 gr
Label serving
28 g
Category
Proteinshakes
Packaging
en:tarro

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanilla protein?

100 g of vanilla protein has 393 kcal. Serving, 28 g (28 g): about 110 kcal.

Is vanilla protein high in protein?

Vanilla protein contains 64,3 g of protein per 100 g (129 % of the 50 g Daily Value), or 18 g in serving, 28 g (28 g). About 60 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 9,6 g).

How many carbs are in vanilla protein?

Vanilla protein has 17,9 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vanilla protein?

Vanilla protein contains 11,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does vanilla protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (317 % DV), Folat (B9) (286 % DV), Vitamin B12 (268 % DV), Thiamin (B1) (238 % DV) and Riboflavin (B2) (192 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in vanilla protein?

100 g contains 1.339 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00001122. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.