Vanilla

Packaged product Autres aliments Premier Protein

Vanilla contains 51 kcal per 100 g. A serving, 1 portion, 311.844 g (312 g) provides about 160 kcal.

Roughly 74 % of its calories come from protein, with 17 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 16 % of the Daily Value for calcium and 14 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla by Premier Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
9,6 gprotein
1,3 gcarbohydrates
0,96 gfat
160kcal in serving, 1 portion, 311.844 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51,3 kcal
Total fat L 0,96 g 1 %
Saturated fat L 0,32 g 2 %
Trans fat L 0 g
Cholesterol L 6,4 mg 2 %
Sodium L 73,8 mg 3 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0,32 g 1 %
Total sugars L 0,32 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %
Vitamine A L 73,8 µg8 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,096 mg8 %
Folate (B9) L 32,1 µg8 %
Calcium L 208 mg16 %
Magnésium L 28,9 mg7 %
Phosphore L 176 mg14 %
Potassium L 57,7 mg1 %
Manganèse L 0,19 mg8 %
Sélénium L 4,5 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 10 %Fat: 17 %51kcal / 100 g
  • Protein 74 %
  • Carbohydrates 10 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Phosphore14 %Manganèse8 %Vitamine A8 %Sélénium8 %Vitamine E8 %Folate (B9)8 %Thiamine (B1)8 %Magnésium7 %Potassium1 %

Nutritional insights

  • Protein9,6 gabove the median for autres aliments (median 6,9 g)
  • Fiber0,32 gbelow the median for autres aliments (median 1,8 g)
  • Sugars0,32 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat0,96 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,32 gbelow the median for autres aliments (median 1,9 g)
  • Sodium73,8 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premier Protein
Barcode
0206447101502
Label serving
1 portion (311.844 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla?

100 g of Vanilla has 51 kcal. Serving, 1 portion, 311.844 g (312 g): about 160 kcal.

How much protein is in Vanilla?

Vanilla contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 30 g in serving, 1 portion, 311.844 g (312 g). About 74 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Vanilla?

Vanilla has 1,3 g of total carbohydrates per 100 g, including 0,32 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla?

Vanilla contains 0,96 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla?

100 g contains 73,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0206447101502. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.