Vanilla

Packaged product Andre fødevarer Premier Protein

Vanilla contains 51 kcal per 100 g. A serving, 1 portion, 311.844 g (312 g) provides about 160 kcal.

Roughly 74 % of its calories come from protein, with 17 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 16 % of the Daily Value for calcium and 14 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla by Premier Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
9,6 gprotein
1,3 gcarbohydrates
0,96 gfat
160kcal in serving, 1 portion, 311.844 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51,3 kcal
Total fat L 0,96 g 1 %
Saturated fat L 0,32 g 2 %
Trans fat L 0 g
Cholesterol L 6,4 mg 2 %
Sodium L 73,8 mg 3 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0,32 g 1 %
Total sugars L 0,32 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %
Vitamin A L 73,8 µg8 %
Vitamin E L 1,2 mg8 %
Thiamin (B1) L 0,096 mg8 %
Folat (B9) L 32,1 µg8 %
Calcium L 208 mg16 %
Magnesium L 28,9 mg7 %
Phosphor L 176 mg14 %
Kalium L 57,7 mg1 %
Mangan L 0,19 mg8 %
Selen L 4,5 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 10 %Fat: 17 %51kcal / 100 g
  • Protein 74 %
  • Carbohydrates 10 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Phosphor14 %Mangan8 %Vitamin A8 %Selen8 %Vitamin E8 %Folat (B9)8 %Thiamin (B1)8 %Magnesium7 %Kalium1 %

Nutritional insights

  • Protein9,6 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber0,32 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars0,32 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat0,96 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,32 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium73,8 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premier Protein
Barcode
0206447101502
Label serving
1 portion (311.844 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla?

100 g of Vanilla has 51 kcal. Serving, 1 portion, 311.844 g (312 g): about 160 kcal.

How much protein is in Vanilla?

Vanilla contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 30 g in serving, 1 portion, 311.844 g (312 g). About 74 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Vanilla?

Vanilla has 1,3 g of total carbohydrates per 100 g, including 0,32 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla?

Vanilla contains 0,96 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla?

100 g contains 73,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0206447101502. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.