Calories in Tomates, concassé, en conserve
Generic food Canned Légumes
This record duplicates Tomates, concassé, en conserve from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Tomates, concassé, en conserve contains 32 kcal per 100 g. A typical serving of montant de référence, racc (130 g) provides about 42 kcal.
Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for légumes et produits végétaux on FoodFactly (35 kcal per 100 g).
100 g provides 13 % of the Daily Value for fer, 12 % of the Daily Value for cuivre and 10 % of the Daily Value for Vitamine C.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 32,3 kcal | |
| Total fat M | 0,4 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium M | 140 mg | 6 % |
| Total carbohydrates C | 7,1 g | 3 % |
| Dietary fiber M | 1,9 g | 7 % |
| Total sugars M | 3,7 g | |
| Protein C | 1,4 g | 3 % |
| Vitamine C M | 9,1 mg | 10 % |
| Calcium M | 19,2 mg | 1 % |
| Fer M | 2,3 mg | 13 % |
| Magnésium M | 18,6 mg | 4 % |
| Phosphore M | 32,9 mg | 3 % |
| Potassium M | 346 mg | 7 % |
| Zinc M | 0,2 mg | 2 % |
| Cuivre M | 0,1 mg | 12 % |
| Manganèse M | 0,15 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for légumes et produits végétaux (median 2 g)
- Fiber1,9 gbelow the median for légumes et produits végétaux (median 2,2 g)
- Sugars3,7 gin the top quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,4 gabove the median for légumes et produits végétaux (median 0,3 g)
- Sodium140 mgabove the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (5)
| Sucre M | 0 g |
|---|---|
| Glucose M | 1,8 g |
| Fructose M | 2 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Other components (3)
| Eau M | 89,9 g |
|---|---|
| Nitrogène M | 0,23 g |
| Cendres M | 1,1 g |
Frequently asked questions
How many calories are in canned tomates?
100 g of canned tomates has 32 kcal. Montant de référence, racc (130 g): about 42 kcal.
How much protein is in canned tomates?
Canned tomates contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,9 g in montant de référence, racc (130 g). About 15 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).
How many carbs are in canned tomates?
Canned tomates has 7,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,7 g of sugars.
How much fat is in canned tomates?
Canned tomates contains 0,4 g of fat per 100 g.
What vitamins and minerals does canned tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV), cuivre (12 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned tomates?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 18 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2685581. License: CC0 1.0 (U.S. public domain). Source record dated 18 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.