tomato PUREE
Packaged product Soupes et sauces Leggo's
Tomato PUREE contains 28 kcal per 100 g. A serving, 1 serving, 102 g (102 g) provides about 29 kcal.
Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28,1 kcal | |
| Total fat L | 0,098 g | 0,1 % |
| Saturated fat | not reported | |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 76 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars3,7 gbelow the median for soupes et sauces (median 4 g)
- Fat0,098 gbelow the median for soupes et sauces (median 4,2 g)
- Sodium298 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Leggo's
- Barcode
- 9300645024067
- Label serving
- 1 serving (102 g)
- Category
- produits alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Picante San Luis | 28 | 0 g | 5,6 g | 0,03 g |
| Premia pasirani paradajz Premia | 28 | 1,1 g | 5,6 g | 0,1 g |
| Sushi soy sauce Mikoya | 28 | 4,4 g | 2,6 g | 0 g |
| Tomatensauce mit Chili Laselva | 28 | 1,1 g | 4,2 g | 0,5 g |
| Sauce tomate La Torrente | 28 | 1,6 g | 4,3 g | 0,2 g |
| Tomato Al Gusto aux herbes Knorr | 28 | 1,2 g | 5,6 g | 0,8 g |
| Klare Sauce Knorr | 28 | 1,2 g | 1,3 g | 2,2 g |
| Salsa Verde CLEMENTE JACQUES | 28 | 1,4 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tomato PUREE?
100 g of tomato PUREE has 28 kcal. Serving, 1 serving, 102 g (102 g): about 29 kcal.
How much protein is in tomato PUREE?
Tomato PUREE contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 1 serving, 102 g (102 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in tomato PUREE?
Tomato PUREE has 4,8 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tomato PUREE?
Tomato PUREE contains 0,098 g of fat per 100 g.
How much sodium is in tomato PUREE?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300645024067. License: ODbL 1.0 (Open Food Facts). Source record dated 26 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.