Thai Red Curry
Packaged product Autres aliments marion's kitchen
Thai Red Curry contains 183 kcal per 100 g. A serving, 99.0 g (99 g) provides about 181 kcal.
Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 269 mg | 12 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of autres aliments (median 7 g)
- Sugars2,5 gbelow the median for autres aliments (median 3,4 g)
- Fat18,6 gabove the median for autres aliments (median 6,5 g)
- Saturated fat11 gin the top quarter of autres aliments (median 1,9 g)
- Sodium269 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- marion's kitchen
- Barcode
- 9345654000442
- Label serving
- 99.0 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon & Almond Clusters Healthy Time | 183 | 14,3 g | 17,6 g | 8 g |
| Glucose oryx | 183 | 3,6 g | 29,1 g | 5,6 g |
| Beet Glow Bowl Splendid Spoon | 183 | 4,9 g | 23,7 g | 8,9 g |
| Whiting Fillets Just Caught | 183 | 17,6 g | 23,1 g | 1,7 g |
| Vanille Schokolade Geladoro | 183 | 3 g | 24,8 g | 7,8 g |
| Gammon shanks aldi Aldi | 183 | 23,9 g | 10,3 g | 5,1 g |
| Vegan Falafel Wrap Whole Food | 183 | 7,6 g | 26,9 g | 5,2 g |
| Serradura Durian Da Dino Gelato | 183 | 3,1 g | 25,2 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Curry?
100 g of Thai Red Curry has 183 kcal. Serving, 99.0 g (99 g): about 181 kcal.
How much protein is in Thai Red Curry?
Thai Red Curry contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 99.0 g (99 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Thai Red Curry?
Thai Red Curry has 2,8 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Red Curry?
Thai Red Curry contains 18,6 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Thai Red Curry?
100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9345654000442. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.