STRAWBERRY jam

Packaged product Sucres et desserts ANATHOTH FARM

STRAWBERRY jam contains 270 kcal per 100 g. A serving, 15 g (15 g) provides about 41 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,6 % from protein and 0,3 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 216 kcal per 100 g across 1 973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

STRAWBERRY jam by ANATHOTH FARM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
0,4 gprotein
65 gcarbohydrates
0,1 gfat
41kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 0,4 mg 0 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 63,3 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 99 %Fat: 0,3 %270kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 99 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein0,4 gbelow the median for sucres et desserts (median 0,5 g)
  • Sugars63,3 gin the top quarter of sucres et desserts (median 49,5 g)
  • Fat0,1 gbelow the median for sucres et desserts (median 0,2 g)
  • Sodium0,4 mgbelow the median for sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
ANATHOTH FARM
Barcode
9414732208558
Quantity
455 g
Label serving
15 g
Category
Confitures de fraises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberries 50%, sugar, fruit pectin, lemon juice concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in STRAWBERRY jam?

100 g of STRAWBERRY jam has 270 kcal. Serving, 15 g (15 g): about 41 kcal.

How much protein is in STRAWBERRY jam?

STRAWBERRY jam contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,06 g in serving, 15 g (15 g). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,5 g).

How many carbs are in STRAWBERRY jam?

STRAWBERRY jam has 65 g of total carbohydrates per 100 g, including 63,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in STRAWBERRY jam?

STRAWBERRY jam contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in STRAWBERRY jam?

100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414732208558. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.