Protein
Protein contains 373 kcal per 100 g. A serving, 45 g (45 g) provides about 168 kcal.
Roughly 42 % of its calories come from carbohydrates, with 35 % from protein and 22 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 265 mg | 12 % |
| Total carbohydrates L | 39,8 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 33,3 g | 67 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 42 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 3,9 g)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,2 g |
|---|---|
| Graisses polyinsaturées L | 0,1 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- WILD
- Barcode
- 7804673910023
- Quantity
- 45 g
- Label serving
- 45 g
- Category
- Barras de proteínas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteína aislada de soya, pasta de cacao, maltitol, leche descremada en polvo, manteca de cacao, mantequilla de maní, cacao en polvo, lecitina de soya, saborizante natural, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Protein Sabor Chocolate Wild | 373 | 33,4 g | 38,9 g | 9,3 g |
| Protein D*Light | 380 | 33,4 g | 37,2 g | 10,8 g |
| Protein Sabor Coco Vivo | 380 | 37,5 g | 36,5 g | 9,3 g |
| Protein Bar Cacao/Maní UNDER FIVE | 366 | 22,5 g | 53,2 g | 6,9 g |
| VIVO PROTEIN Sabor Berries - Barra con Proteínas, Cacao y Cranberries Vivo | 363 | 37,4 g | 39,3 g | 6,2 g |
| Protein Sabor Berries Vivo | 363 | 37,4 g | 39,3 g | 6,2 g |
| Protein Sabor Chocolate Vivo | 361 | 37,5 g | 39,5 g | 5,9 g |
| Wild Protein Chocolate Bitter WILD FOODS | 386 | 31,2 g | 38,6 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein?
100 g of Protein has 373 kcal. Serving, 45 g (45 g): about 168 kcal.
Is Protein high in protein?
Protein contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 15 g in serving, 45 g (45 g). About 35 % of its calories come from protein.
How many carbs are in Protein?
Protein has 39,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein?
Protein contains 9,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Protein?
100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7804673910023. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 7 novembre 2026.
Last updated: . Source description: "PROTEIN". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.